Host An Artwork Shop With Catering From Chef and Griddle

Chef And GriddleArt workshops and creative courses are always great events to host and they are a lot of fun for guests and instructors. To elevate your event further, it can be a good idea to provide refreshments or catering, especially if the workshop is taking place over several hours. At Chef and Griddle, we have a variety of menus that are ideal for this occasion, including this one…

Megan is a local artist that hosts a wide variety of classes and workshops for people of all ages and abilities. This year, she wanted to host a longer workshop to allow customers to practice a wide variety of skills in one session. Since this workshop was set to take place over several hours, she also wanted to provide a delicious catering option for the customers to enjoy. For the menu, Chef and Griddle was hired to provide a classic hog roast, alongside a delicious meat-free option for several guests to enjoy. The menu would then be served buffet style during the lunch break to allow guests to enjoy a break from their hard work.

On the day of the event, the Chef and Griddle team arrived at the venue with plenty of time to prepare for the 1:00pm mealtime. We began by slow-roasting the hog and ensuring that it was cooked to perfection when it was then expertly carved by our chef. For meat-free guests, we also provided veggie sausages. The mains were served in fresh bread rolls, alongside sage and onion stuffing, crispy crackling, and homemade applesauce. For the side dishes, we prepared homemade chips and a variety of salad dishes to create a varied and nutritious buffet lunch. Our menu was a great addition to this event and went down a treat with the customers!

Are you in need of a caterer for an upcoming event? If so, get in touch with Chef and Griddle today to find out more. No event is too big or too small for our team and we are always on hand to help!

Book Chef and Griddle For Your May Bank Holiday BBQ Bash!

Chef and GriddleWe seem to be spoilt with bank holidays left, right and centre this May. We even have an extra one thrown in for good measure thanks to the King’s coronation – so there really is no excuse not to have a party (or three!) to celebrate all that extra time off work! For many people May bank holidays are synonymous with throwing their first BBQ of the year. With lighter and brighter days ahead and the summer to look forward to, nothing says that spring is well underway more than by enjoying a flame-grilled feast outdoors with your family friends, neighbours or workmates!

If you are planning a BBQ bank holiday bash during May and you are worried that your barbequing skills might not be up to scratch, or you have simply invited too many people to feel comfortable catering for everyone yourself, Chef and Griddle will be happy to step in and help your out. Don’t bother dusting off your BBQ – instead why not let us bring along our sleek and efficient hog roast catering machines to rustle up a great BBQ banquet for you and your guests? We can cater for large events and smaller outdoor parties – we can scale up or scale down our catering style as required to suit you. We can even cater in your back garden if that’s where you have chosen to host your party.

Chef and Griddle have a mouth-watering BBQ menu in store for you, featuring a selection of the following delicious dishes:

  • Our own gourmet sausages
  • Handmade beef burgers
  • Marinaded spare ribs
  • Juicy chicken kebabs
  • A selection of salads including gourmet coleslaw and Greek salad
  • Vegetarian and vegan options including BBQ pulled jackfruit burgers and grilled vegetable kebabs
  • An assortment of bread rolls and wraps with gluten free available on request

 

All your food will be made in front of you and your guests and served hot off the grill for your enjoyment. We can also provide a catering gazebo, high quality bamboo tableware, and tablecloths if you want us to.

Get May off to a great start by hiring Chef and Griddle to provide a beautiful BBQ menu for your bank holiday party!

Closing February With Great Dining At Chef and Griddle

Chef And GriddleSomehow we’ve already come to the end of February, but just before we at Chef and Griddle look forward to the oncoming Spring season of events we still had a busy week to close out winter with many wonderful events and hundreds of guests this past week. We thought we might let you know a little about some of the events that really excited us here at Chef and Griddle this past week – you never know, it may inspire you to put on your own with us sometime soon through Spring and Summer too!

The weekend took the Chef and Griddle team to an engagement party where our hog roast staple buffet worked wonders, helping to fuel a wonderful celebration that went long into the night. Unfortunately our team weren’t quite able to hang around and enjoy the full length of the partying, but we are glad that our foods could help the celebrations carry through to the wee hours of the morning!

Thankfully because we got a nice night’s rest following the engagement the Chef and Griddle were nice and fresh for the weekend of rugby action in the Six Nations, with our foods providing support to a couple of watch parties across the area. We were in at local rugby clubs themselves (and you know that those boys can certainly eat! ) as well as local pub events and booked out watch events from avid fans. Buffets again were the preferred option for most of these events, as guests could take in all the action without our interruption and eat at their own pac. Our foods were ready right from kick-off so that every minute of the action could be enjoyed with a pulled pork roll in hand! It’s even better when you can close out these events with a win too!

The weekend wasn’t our only port if call though. The weekdays saw a couple of corporate dining events, ranging from staff lunches to networking events and an industry talk for new level marketing strategies. All work and no dining makes events a dull affair, so thankfully the Chef and Griddle team was there to lend a hand with our roast delights!

Chef And Griddle Can Cater For Easter At Your Church In 2023!

Easter celebrations come in many forms, but the key is to enjoy the occasion with good company and to remember the meaning behind it. At Chef And Griddle, we can cater to events of any size, with one of our many buffet menus. Here is just one way that you can celebrate Easter in style this spring…

A church local to Chef And Griddle hosts a variety of events each year around Easter, with the hope of hosting something that will appeal to their wide variety of visitors and church-goers. This year, one of their events will be an Easter barbeque, catered for by Chef And Griddle, with a variety of Easter crafts for children to enjoy. This event will be a good way for guests to enjoy a great meal together, while also allowing them to feel like part of such a great community. Our Gourmet BBQ menu will definitely be a good choice for this event as it includes a wide variety of dishes and has something for all kinds of guests to enjoy.

In preparation for this menu, the Chef And Griddle team has planned to provide a selection of main courses, including succulent pork sausages, veggie sausages, juicy British beef burgers, halloumi and vegetable skewers, marinated chicken kebabs, and BBQ spareribs. All of the mains will be accompanied by fresh bread rolls, gluten-free rolls, and a selection of sauces and sides. For the side dishes, we will be served some seasonal salad dishes, corn cobettes, crunchy coleslaw, homemade chips, and sweet potato fries. This menu has a lot of variety and is sure to have something for everyone to enjoy. We hope the sun is shining on the day of the event but Chef And Griddle can cater in any weather condition!

Whatever kind of catering you require, Chef And Griddle has a menu that is right for you. To get booked in, simply let us know your party size, date, and location and we can do the rest. We hope to hear from you soon!

Chef And Griddle

Hog Roast Clitheroe

A chilly start to the day today temperatures of minus 4. We are off to Clitheroe bright and early to do a hog roast in the grounds of the castle for a local company Sign and Design. They want us to spit roast the pig on site and be ready to start serving by lunchtime so its been an early chilly start. It is only 5am and we are already on site cooking. We are currently all gathered around the hog roast machine keeping warm. We have not done a hog roast in Clitheroe for a couple of years so it will be good to catch up with a few people we have not seen for a while. We are doing the hog today with sausages from Cowmans the butchers, always a treat these sausages and Cowmans have won many awards for their sausages. If you have time check out their website http://www.cowmans.co.uk/ the shop is well worth a visit, the guys start early every day we are off down there at 6 to pick up the sausages, I hope they have the kettle on. Along side the hog and sausages we are also doing piping hot jacket potatoes, whilst a great option for any vegetarian they are also just a very welcome site on a chilly January day.

Such a busy year

We have had such a busy year and it hasn’t stopped still full steam ahead and we are always raring to go! We love nothing more than hog roasting and it honestly doesn’t feel like work it really feels and is a pleasure! We were in our home town on Saturday afternoon a shop opening and we were there to give the visitors a treat! That is the beauty of hog roasting the machines run on gas so you can hog roast wherever you wish we set up the machine out side the shop and were met by the shop owner a wonderful fashion boutique and we were asked to supply the guests with some chicken and stuffing sandwiches, potato skins and dips and plenty of hot soup as it was really cold no problem we said! We got the chickens cooking straight away and soon the street was filled with the smell of chicken wonderful there was a few starting to queue out side the shop all keen to see the new designs. Hog roast the n watches as the shop owner said a few words and cut the ribbon of her shop all clapped and went in to take a look we then put the finishing touches to the meal and as the guests cam out most carrying bags of their latest purchases we offered them some food which they were all appreciate of. Hog Roast hire kept the food going and we couldn’t believe how quickly it did go we were astonished all had a good appetite the cold weather certainly does that for you! Soon we were getting ready to set off home as we cleared away the rubbish and left the area the way we found it nice and clean the shop owner said she had had a great success and said we helped make the day a success and the smell of our food was wafting down the high street attracting all the customers in like a magnet she said! We left our calling card and said if she needed us again she knew where to come and she assured us she would that s what we like to hear another result!

What a great year we have had!

We know that when it come to September we cannot take the weather for granted even though we have enjoyed a remarkable summer we all know that Autumn is fast approaching and there could be wind and rain and quite possibly too! So for our event this week, which was an event out door we brought with us our water proof gazebo as last Saturday was a total wash out and we feared this weekend could be the same. Catering for a birthday party in the couples back garden we arrived nice and early and Hog roast hire got the meat on to cook straight away. The pig can take several hours depending on the size so we always make our appearance early and we are always as quiet as possible as to not disturb the residents. We soon had the meat onto cook and took our time laying the tables as we had lots of time to spare. Hog Roast really put lots of effort into the cooking and presentation alike and one as good as the other Hog Roast Hire  always make sure everything is perfect and we make sure all the guests are really happy and we love nothing more than doing a first class job, when the meat was cooked we took great pleasure in carving the meat and savouring every single morsel of the delicious meat and we love to se the reactions on the guests faces when they taste hog roasting for the very first time.  We pride our selves on cooking the very best and we have totally excelled this summer we have worked our socks off travelling all over the place at ridiculous times in the mornings to really late at night we have cooked tons of food and met some really nice people we really have had the best summer possible and today was another great day to add to the others, Autumn Is approaching but we have orders galore it just doesn’t end not that we are complaining we love to be busy and couldn’t be more happy what a great year we have had!

Great perks to the job!

We were catering for a birthday party at the weekend and a very important birthday it was too! a 21st birthday for a lovely young lady who had just recently graduated from University and about to become an Accountant her very proud parents wanted to throw her a lovely party a double celebration to wish her well also in her chosen career. One hundred family and fiends gathered in her garden as we arrived and set up the machine we had a nice pig and placed him on the machine to roast the guests mingled and enjoyed a champagne reception as the meat cooked and the girls parents both gave a very moving speech. Hog Roast made some salads and dressings as the meat cooked and we were so proud of all our efforts as the guests tucked into the food we placed the meat into sandwiches and made some lovely apple sauce which was really refreshing and really complimented the meat. We also made a lovely dip made with lime one of our chefs new inventions we always love to come up with new ideas and it gives us so much pleasure to see our guests faces as they taste a new recipe and especially when they like it! After the food we cleared away and the band started to play and we were really impressed a lovely folk band, which were actually family of the girl and boy were they good! We also got a slice of cake each, which was exquisite! The girls mother is a baker and the cakes was so moist and scrumptious we got chatting and she mentioned that she made some wonderful buns and supplied lots of shops in the area she asked if we would like to try one of her buns and we said yes they were delicious we tend to make our own and to be honest we have been looking for a baker for a long time and we shook on a deal for her to supply our buns, we do get great perks with our jobs!

We really we cannot complain !

August and still the sun is here really we cannot complain as we have had a fantastic summer heat waves as well! Our business has been booming considering Hog Roast has only been in business for over a year and we have enjoyed every single minute of it! West for us on Saturday and catering for a large corporate event and we were so pleased as it was a nice out door event and we do love catering out door. Hog Roast Hire had been asked to bring enough food to cater for seven hundred and we always bring that bit extra just in case we run a little shy as it can happen and we would hate to run short on food. We arrived nice and early the event was a farmer convention an annual event that happens each year so as you can Imagine we had to impress with our meat and we had ever confidence that we would do so, Hog Roast brought three pigs a stack of chickens and beef and lots of luscious green leafy vegetables and summer salad with an assortments of dips, sauces and dressings. Hog Roast Hire greeted the guests to some light refreshments and chatted to them as they arrived meanwhile the meat was cooking away nicely and as usual the pigs were the main source of entertainment everyone was stopping and looking at the pigs and they really thought them a great sight and couldn’t wait to taste! Soon the place was heaving and a lot of hungry mouths to feed we began to carve and plate the meat as our wonderful waiting staff served the food lots of lovely soft buns were filled with meat and salad and topped with dressings and dips the smell was just captivating really wonderful and we were so busy that by the time we turned around the food was nearly gone and everyone was tucking in to their food as we cleared away we got chatting and everyone was full of admiration for us saying we had done a splendid job and all were happy and we were happy too!

The End Of August

We are are quite shocked that we are at the end of  August already time really does fly when you’re having fun and we really are having fun out and about hog roasting, we always say it really doesn’t feel like work and it doesn’t it really is fun! We were catering for a 50th birthday at the weekend a really sociable chap who we have grown to know very well indeed as he has had a huge input in his day and has visited us on numerous occasions to discuss menu and the likes and that is what we love we love you having an input and love it when our customers are so keen and no more so than this wonderful gentleman! Pork and crackling was on the menu with apple sauce and crispy crunch buns vegetable kebabs and summer salads with an array of dips and sauces potato wedges with a lime dip specially created by the guy him self was also on order. Upon arrival the guy was keen to show Hog roast Hire where we were catering and it wasn’t too long before you could smell the wonderful pork, Hog roast cannot stress enough just how far a pig can go and it does go a long long way there is virtually no waste on the meat and that is really what we want, his guests were all smitten by the sight of the pig and all had a good chuckle the pig was the main topic of conversation of the day! When the guests arrived each were given a nice glass of champagne and hog Roast Hire were asked to have one too but we politely declined as we all need a clear head when cooking as we want the day to be perfect so we raised a glass of orange juice instead to wish the guy well. we had just finished our drink when we started to carve and serve we do believe in serving the meat nice and hot it does taste sensational when first cooked. A good time was had and the guy came and thanked us so much for a great day and we must say we had a great day too!