Celebrate Your Engagement with Hog Roast Marlow!

An engagement party is the perfect opportunity to bring everyone together and mark your brand-new chapter as fiancés! It’s often the first time both sides of the family and friendship groups come together. And what better way to celebrate than with five-star food from Hog Roast Marlow? Who knows, you may enjoy our food so much that you choose us to cater for your big day too!

As soon as your guests arrive, they’ll be taken aback by the lip-smacking aroma of the spit-roasted pig. Plus, it makes a brilliant icebreaker when people are meeting for the first time. Let’s face it, the sight of a whole pig raised high above a roaring flame isn’t something you see every day. We’ll set up our equipment hours before to get the food cooked and served on time. And, our catering manager will work with the chosen venue on the logistics, so you don’t have to worry about the finer details.

Hog Roast Marlow

How we serve the food is up to you, and how you’d like your engagement party to play out. If you’re envisioning a black-tie dinner dance in a swanky hotel, we’d recommend a sit-down meal, where a team of our friendly waiting staff will serve guests at their seats. Want a relaxed buffet with pulled pork rolls and mixed salads? That’s always a winner. And it’s not just about the main course, either. Hog Roast Marlow have a wide range of starters and desserts on the menu. You could even welcome guests to your party with a glass of fizz and delicious canapés. All of our packages are super flexible. Therefore, if you don’t quite see what you’re looking for, we can work with you to create a fully tailored package for your engagement party.

So, if you have recently said ‘yes’ to tie the knot, Hog Roast Marlow wish you our biggest congratulations. This is such an exciting time, and it deserves to be celebrated with your nearest and dearest. So, get in touch with the team today to check out our available dates and menu options.

Hog Roast Norwich – How To Set Up Your Event With Your Caterer

Putting together any event can be tricky. It doesn’t matter whether it is something as big as your wedding, as vital and pressurised as a showcase for your business, or as seemingly casual as a good get together with your friends and family. There are always plenty of pressures and plenty of decisions that need to be made.

But do not worry! When you come to Hog Roast Norwich we will make our part of the event planning experience as straightforward and as pressure free as possible. In doing so, we also hope that our service with you will also help other parts of the event to slot into place. Aspects like the schedule, timings of certain activities, the space for chairs, tables, etc – all of these things can come under the catering umbrella, so once you have your dining figured out with Hog Roast Norwich, everything else may start to take better shape, too.

Hog Roast NorwichTo aid your planning with us, there are some things we may ask that you have an idea of ahead of your first discussion with us. Our team will need to know certain simple questions: what is the event for? What kind of style are you going for – formal, informal, outdoor dining or indoor, etc? What is your venue? How many guests are you looking to feed?

These questions and answers will help us right away in recommending you the right services and menus for your event. You don’t have to be totally exhaustive in your answers – at least not right away, especially if the event is still far off – but even just an idea will allow our team to put together some free quotes on a couple of menu packages that we believe will best suit what you have told us. From there the Hog Roast Norwich team will continue to work closely with you to customise and tailor your dining to be exactly as you need it. We understand that the planning may come in stages and may change all the time. That is fine by us. We’ll remain open to switches even toward the last minute before your event. After all, we are here to cater, and we take that responsibility in all aspects of the word.

So, don’t be put off by event planning. Instead, come to Hog Roast Norwich today and let us get your served right!

Veganuary Continues at Hog Roast Retford!

Hog Roast RetfordThe last three weeks have seen Hog Roast Retford take on a slightly different shape for a lot of our catered events. While of course we are Hog Roast Retford: a roast pork and fine meat catering specialist, we have a lot of love for our vegan and veggie friends out there. During January, there is often a lot more of them too as many of us take on “Veganuary” (including some of the Hog Roast Retford team here. This is when people take the first month of the year to try either cut back on their meat consumption, or go fully vegetarian or even vegan for at least the full month of January. It coincides with other monthly trends, such as Dry January, where many of us take the first month of the year to try and refresh our lives for the better in one way or another.

Even as a roast meat specialist, the Hog Roast Retford team is fully behind Veganuary. We think it is excellent that people make such a conscious effort together for a month to try and better their lives with an eye on environmental protection, too. That is why when it has come to you January events, we have been so proud to offer a wholly different type of Hog Roast Retford dining experience to what you might typically expect from us. If you look at our menus you may find that there is a surprising amount of veggie and vegan options available. Often these are touted as “alternatives” however, but during Veganuary it is the hog roast that plays second fiddle to our main BBQ pulled jackfruit and assortment of delicious veggie and vegan skewers, salads, and side dishes!

Hog Roast RetfordWe have a great time over the last three weeks prepping some truly incredible wholesale veggie and vegan menus for many events. Making such a drastic change in your diet can be challenging, especially when it comes to things like events where it may be easy to revert back for just one day only. But with our eye on providing as good as you get in our veggie and vegan menus as you would find in our more “typical” meaty menus, the challenge becomes just as delicious as the norm!

Hog Roast Skegness – Supporting The RNLI With Our Delicious Hog Roasts!

This year, the Royal National Lifeboat Institution (RNLI) hit an epic milestone—200 years of saving lives at sea! This incredible charity, powered by a crew of fearless volunteers, has rescued over 146,277 people since its launch. To celebrate this monumental achievement, the RNLI has been throwing some fantastic events up and down the UK these past few months, and we at Hog Roast Skegness were thrilled to be part of the festivities!

Hog Roast SkegnessOn Sunday, the Hog Roast Skegness team packed up our gear and ventured a bit further than usual to cater for a privately organised RNLI fundraising event! The get-together, which was held at the docks and carefully planned by Alison as a way of raising money for a cause close to her heart, was a brilliant blend of good food and good company.

For a modest fee, attendees not only enjoyed a lip-smacking hog roast sandwich by the sea but also got an up-close look at the lifeboats and a chance to meet some of the real-life heroes who keep them afloat. There were also raffles with fabulous prizes, which added a little extra excitement to the day and helped to raise even more funds for the charity.

Our hog roast was most definitely a crowd-pleaser. From the moment the first roll was served, compliments started rolling in. Guests were wowed by the tender, juicy meat, the perfectly seasoned stuffing, and the applesauce that brought it all together. But the real icon? The crackling. It was crisp, lightly salted, and was so delicious it had everyone craving more.

Seeing people’s faces light up with delight as they savoured our food made the trip well worthwhile for Hog Roast Skegness. And, as for the handful of RNLI crew members who stopped by —they were not just heroes of the sea but also the best hosts, making sure everyone had a fantastic time while sharing their inspiring stories.

All in all, it was a fantastic day out for the Hog Roast Skegness team, filled with great food, great company, and a great cause. We loved being part of such a special day and helping to celebrate the RNLI’s incredible journey.

Here’s to the RNLI and their amazing 200 years of lifesaving service, and to many more events where we can bring our hog roast magic to support such a fantastic cause.

Corporate Catering By Our Fantastic Team At Chef And Griddle

Chef and GriddleFormal corporate lunches don’t have to be bland or boring – on the contrary, they can be the defining factor that makes your event unforgettable – in the most mouthwatering way!

 

When it comes to corporate catering, Chef And Griddle has got you covered. Whatever the event, location, or guest size, Chef And Griddle will provide a wonderful (and delicious) experience with mouthful after mouthful of incredible fresh food.

Whether your corporate event is a simple barbecue or spit roast affair – or perhaps something a little more grandiose that requires a delicious selection of canapes and desserts.

As well as the main star of the event (the hog, of course), Chef And Griddle can whip up plenty of other fresh dishes, such as canapés, salads, vegetarian and gluten-free options, and fancy starters. No event is too formal (or casual) and our team of professional chefs and waiting staff will ensure the food side of things is exemplary.

Also, if you’re wondering whether a hog roast is an outdoor summer option only – guess again! Our state-of-the-art sets ups are perfectly usable for indoor or outdoor gatherings and ensure minimal mess and minimal odour.

As for menus and themes – the sky is the limit. We can host a wide range of menus and catering styles, including a November bonfire hog roast (complete with mulled wine) to a more summery shindig, such as a Caribbean barbecue-style hog roast.

Finally, our menus can be set or can be bespoke – it’s your call. A few of our menus include:

  • Classic hog roast
  • Spit Roast
  • Canapes
  • Desserts

Prepare For Wedding In Spring 2024 By Getting In Touch With Chef And Griddle Today

Chef and GriddleIt is never too early to start planning your wedding and the sooner you get things organised, the sooner you can relax and start looking forward to your big day! At Chef And Griddle, we have several different catering packages that are ideal for weddings, including this classic option…

 

Helen and her fiancé are getting married in spring 2024 and are currently organising the finishing touches for their big day. The couple are hosting their reception in a beautiful function room overlooking a lake, with a rustic and floral theme throughout the venue. For the catering, Chef And Griddle has been hired to provide a delicious and hearty buffet menu for the occasion. After looking through our catering packages, it was decided that a classic hog roast would be ideal, with a few additional main dishes to ensure that there is something for everyone to enjoy.

 

On the day of the event, the Chef And Griddle team will arrive at the function room in the afternoon to prepare for the 7:00pm serving time. We will begin our prep by slow-roasting the hog and ensuring that it has over five hours to slow-roast to perfection. The pork will then be carved and served in fresh bread rolls, alongside sage and onion stuffing, homemade applesauce, and crispy crackling. Alternatively, the guests can enjoy succulent pork sausages or veggie sausages in bread rolls to create hot dogs. For the selection of sides, we will be serving homemade chips, gourmet coleslaw, and a selection of salad dishes. All of our dishes will combine to create a delicious and varied menu, with plenty for each guest to enjoy. Our catering is sure to be a great addition to this beautiful springtime wedding and the Chef And Griddle team is looking forward to being part of it!

 

To secure your wedding date today, simply let us know your party size and location. Get in touch with us soon to avoid missing out, as our calendar for this year’s wedding season is already filling up fast!

A Surprise Proposal With A Side Of Chef And Griddle!

Chef and GriddleProposing to the one you love is often hailed as the pinnacle of romance,  but it also comes with its fair share of stress and pressure. Traditionally, men have taken the lead in proposing, with only about 16% of women seizing the opportunity to pop the question. But Delilah decided to flip the script, and in doing so, she created a heartwarming and unforgettable experience for herself and her partner, Adam, all with the help of Chef and Griddle.

Delilah had been in a loving relationship with Adam for a number of years, and she knew that he would never expect her to propose. So, she hatched a plan to surprise him in the most unexpected and heartwarming way.

Delilah planned an event that she cleverly disguised as an overdue house-warming party, a gathering the couple had been talking about for ages. However, behind the scenes, she had been working with Chef and Griddle to create an unforgettable experience.

Setting the scene, the client adorned her back garden with enchanting fairy lights, flickering candles, and delicate rose petals, creating an ambience of pure romance – the perfect setting for a surprise proposal!

As friends and family gathered, under the pretence of attending a regular housewarming party, the anticipation was palpable. The atmosphere was filled with laughter, conversations, and the clinking of glasses as drinks and food flowed seamlessly.

Chef and Griddle’s BBQ menu, which featured an array of sumptuous dishes, including handmade British beef burgers, succulent gourmet sausages, flavourful chicken kebabs, and marinated spareribs, was an instant hit with the group. We also delighted plant-based guests with veggie burgers and vegetarian sausages, which paired beautifully with the inclusive selection of sides, such as Greek salad, pasta salad, and freshly made chips.

Then, the moment arrived. Delilah, with a heart full of love and courage, made a stunning announcement that captured everyone’s attention. As she bent the knee and presented the ring, gasps of surprise and joy echoed through the air. Adam’s expression was a wonderful mix of astonishment and happiness, and his immediate and heartfelt “yes!” filled the space with jubilation.

The surprise proposal was undoubtedly the highlight of the evening, but there was another star that played a crucial role in making the celebration unforgettable: Chef and Griddle. We were there to ensure that everyone was well-fed throughout the evening, and guests couldn’t get enough of our flavourful banquet.

Make The Most Of Your Child’s Birthday With A Party Catered By Chef And Griddle

Chef And GriddleHosting a children’s birthday party can be a lot of fun, as it allows you to plan an event that is all about your child, with fun decorations, a great theme, and lots of entertainment options! At Chef And Griddle, we have a variety of menus that are perfect for party catering, including this delicious buffet…

 

Alice’s son Theo is turning five this June and is looking forward to enjoying his first proper birthday party. He has had celebrations in the past, but this is the first year that he will be inviting friends from nursery to celebrate with him, so Alice is working hard to make sure that this party is as memorable as possible for everyone attending! Since Theo loves dinosaurs, the party will have a Jurassic Park theme, with party games and entertainment to match. For the menu, there need to be dishes for the children to enjoy, as well as something for the parents and adults to enjoy just as much. Alice contacted Chef And Griddle and we discussed our Gourmet BBQ menu since it includes plenty for every guest to enjoy and is suitable for people of all ages. We are sure that this menu will go down a treat and is guaranteed to be a great addition to the event.

 

In preparation for the party, the Chef And Griddle team will arrive at the function room in the morning to prepare for the 2:00pm serving time. We will begin by cooking the main dishes, including succulent pork sausages, veggie sausages, juicy British beef burgers, and marinated chicken kebabs. These dishes will be served in fresh bread rolls, alongside homemade chips, seasonal salad dishes, corn cobettes, and delicious coleslaw. Overall, this menu has a wide variety of dishes for the guests to choose from, with something for everyone to enjoy.

 

Are you in need of a caterer for an upcoming private party? If so, get in touch with our team today to find out what we can do for you. Simply let us know your party size, date, and location and we can do the rest.

Book Chef and Griddle For Your May Bank Holiday BBQ Bash!

Chef and GriddleWe seem to be spoilt with bank holidays left, right and centre this May. We even have an extra one thrown in for good measure thanks to the King’s coronation – so there really is no excuse not to have a party (or three!) to celebrate all that extra time off work! For many people May bank holidays are synonymous with throwing their first BBQ of the year. With lighter and brighter days ahead and the summer to look forward to, nothing says that spring is well underway more than by enjoying a flame-grilled feast outdoors with your family friends, neighbours or workmates!

If you are planning a BBQ bank holiday bash during May and you are worried that your barbequing skills might not be up to scratch, or you have simply invited too many people to feel comfortable catering for everyone yourself, Chef and Griddle will be happy to step in and help your out. Don’t bother dusting off your BBQ – instead why not let us bring along our sleek and efficient hog roast catering machines to rustle up a great BBQ banquet for you and your guests? We can cater for large events and smaller outdoor parties – we can scale up or scale down our catering style as required to suit you. We can even cater in your back garden if that’s where you have chosen to host your party.

Chef and Griddle have a mouth-watering BBQ menu in store for you, featuring a selection of the following delicious dishes:

  • Our own gourmet sausages
  • Handmade beef burgers
  • Marinaded spare ribs
  • Juicy chicken kebabs
  • A selection of salads including gourmet coleslaw and Greek salad
  • Vegetarian and vegan options including BBQ pulled jackfruit burgers and grilled vegetable kebabs
  • An assortment of bread rolls and wraps with gluten free available on request

 

All your food will be made in front of you and your guests and served hot off the grill for your enjoyment. We can also provide a catering gazebo, high quality bamboo tableware, and tablecloths if you want us to.

Get May off to a great start by hiring Chef and Griddle to provide a beautiful BBQ menu for your bank holiday party!

Closing February With Great Dining At Chef and Griddle

Chef And GriddleSomehow we’ve already come to the end of February, but just before we at Chef and Griddle look forward to the oncoming Spring season of events we still had a busy week to close out winter with many wonderful events and hundreds of guests this past week. We thought we might let you know a little about some of the events that really excited us here at Chef and Griddle this past week – you never know, it may inspire you to put on your own with us sometime soon through Spring and Summer too!

The weekend took the Chef and Griddle team to an engagement party where our hog roast staple buffet worked wonders, helping to fuel a wonderful celebration that went long into the night. Unfortunately our team weren’t quite able to hang around and enjoy the full length of the partying, but we are glad that our foods could help the celebrations carry through to the wee hours of the morning!

Thankfully because we got a nice night’s rest following the engagement the Chef and Griddle were nice and fresh for the weekend of rugby action in the Six Nations, with our foods providing support to a couple of watch parties across the area. We were in at local rugby clubs themselves (and you know that those boys can certainly eat! ) as well as local pub events and booked out watch events from avid fans. Buffets again were the preferred option for most of these events, as guests could take in all the action without our interruption and eat at their own pac. Our foods were ready right from kick-off so that every minute of the action could be enjoyed with a pulled pork roll in hand! It’s even better when you can close out these events with a win too!

The weekend wasn’t our only port if call though. The weekdays saw a couple of corporate dining events, ranging from staff lunches to networking events and an industry talk for new level marketing strategies. All work and no dining makes events a dull affair, so thankfully the Chef and Griddle team was there to lend a hand with our roast delights!