Formal corporate lunches don’t have to be bland or boring – on the contrary, they can be the defining factor that makes your event unforgettable – in the most mouthwatering way!
When it comes to corporate catering, Chef And Griddle has got you covered. Whatever the event, location, or guest size, Chef And Griddle will provide a wonderful (and delicious) experience with mouthful after mouthful of incredible fresh food.
Whether your corporate event is a simple barbecue or spit roast affair – or perhaps something a little more grandiose that requires a delicious selection of canapes and desserts.
As well as the main star of the event (the hog, of course), Chef And Griddle can whip up plenty of other fresh dishes, such as canapés, salads, vegetarian and gluten-free options, and fancy starters. No event is too formal (or casual) and our team of professional chefs and waiting staff will ensure the food side of things is exemplary.
Also, if you’re wondering whether a hog roast is an outdoor summer option only – guess again! Our state-of-the-art sets ups are perfectly usable for indoor or outdoor gatherings and ensure minimal mess and minimal odour.
As for menus and themes – the sky is the limit. We can host a wide range of menus and catering styles, including a November bonfire hog roast (complete with mulled wine) to a more summery shindig, such as a Caribbean barbecue-style hog roast.
Finally, our menus can be set or can be bespoke – it’s your call. A few of our menus include:
- Classic hog roast
- Spit Roast
- Canapes
- Desserts
