Yes, we know, we are mentioning the C word early, but as a caterer it is absolutely necessary to do so. As a roast catering specialist, Hog Roast Northampton are among the most in-demand Christmas dining services during the festive season. When you see our arrangement of rotisserie cooked turkey paired with our signature hog roast – authentically made in the traditional spit style – and a full compliment of glazed carrots, sprouts, veg, golden roast potatoes, stuffing cranberry sauces, apple sauce, and the best pigs in blankets from a caterer that specialises in pigs, well it is easy to see why we might mention Christmas as early as September.
Every year we end up having to turn away customers just because we do not have the booking slots left. Office nights out, Christmas parties, school events; everyone comes the way of Hog Roast Northampton seeking to bag a great Christmas gift. Our dining services are hugely popular, so booking availability can be sparse. That is why we have to start talking about Christmas now. In your own offices the conversation should already be getting started. Our Christmas catering is available to book now, but it won’t be long until every slot is taken from November through even into January. If you want a December slot then you definitely have to move fast. We get orders as early as January and February, so you can imagine what our calendar starts to look like by the time we get to October!
Should you get in quick enough now, then you’ll have a tonne to look forward to in the festive season. We’re the nation’s number one hog roast caterer for good reason, and when it comes to Christmas we retain all of the style and spectacle that goes into our signature dining experience for your Christmas turkeys too. Your work team, your friends, your family, will all be very well cared for and served up a festive experience quite unlike any other. Hog Roast Northampton may very well be the best gift that you get for yourself this Christmas – but only if you get on your sled and start the booking process as soon as you can!

Two group games down for England in the World Cup; one more to go and then hopefully some more excitement with the group stages. The team has blown hot and cold over the Croatia and Ghana games; the same cannot be said, however, for Hog Roast Bradford’s winning catering formula for our speciality World Cup catering services!

Christmas in Torquay is a truly magical time. The seaside town glimmers with festive lights, the scent of mulled wine and mince pies drifts through the streets, and the excitement of seasonal celebrations fills the air. At Hog Roast Torquay, we love being part of that festive cheer, bringing warm, hearty food to parties, weddings, and family gatherings across the South Devon coast.
No festive feast is complete without sides, and we make sure every plate is overflowing with seasonal delights. Think roasted new potatoes, buttered winter vegetables, creamy coleslaw, and fresh mixed salads. For larger events, we can also offer extras like pigs in blankets or festive stuffing balls, adding that extra touch of indulgence.
To aid your planning with us, there are some things we may ask that you have an idea of ahead of your first discussion with us. Our team will need to know certain simple questions: what is the event for? What kind of style are you going for – formal, informal, outdoor dining or indoor, etc? What is your venue? How many guests are you looking to feed?
order for an Easter lunch to work. Seeing that the sun had decided to show up and spring began in earnest after the clocks went forward, our client thought it would be good for their staff team to be able to enjoy a lunchtime outside enjoying a delicious seasonal lunch. Hog Roast Stirling, of course, were all too happy to accommodate.
Having been a corporate caterer for near enough three decades now, we at Hog Roast Manchester have had the fortune of working with so many incredible businesses and clients in the UK. From the largest networking events in major UK industries, to making our first successful events with some of the leading brands not only in this nation, but around the world too, to being there at the outset of some of our most valued local partners when they took their first steps into the corporate world as a new, independent business. It has been a joy to be your corporate caterer for three decades.
There is still so much more we are hoping to achieve in the corporate catering world. We have the well-earned reputation of quality and professional service confidently established now, but now that just means it is time to build even further upon that reputation. As the nation’s number one hog roast caterer, we have so much more we can add to your corporate events going forward. We have even more exciting ways to challenge your dining; we have even more openings for partners to become synonymous with the quality of Hog Roast Manchester; we have even more events we want to cook for. If you own a business or have the resource for your department, then consider joining the Hog Roast Manchester catering train today. We’ve got plenty of experience behind us, and even more fresh enthusiasm laying ahead – so come get cooking with us!
The last three weeks have seen Hog Roast Retford take on a slightly different shape for a lot of our catered events. While of course we are Hog Roast Retford: a roast pork and fine meat catering specialist, we have a lot of love for our vegan and veggie friends out there. During January, there is often a lot more of them too as many of us take on “Veganuary” (including some of the Hog Roast Retford team here. This is when people take the first month of the year to try either cut back on their meat consumption, or go fully vegetarian or even vegan for at least the full month of January. It coincides with other monthly trends, such as Dry January, where many of us take the first month of the year to try and refresh our lives for the better in one way or another.
We have a great time over the last three weeks prepping some truly incredible wholesale veggie and vegan menus for many events. Making such a drastic change in your diet can be challenging, especially when it comes to things like events where it may be easy to revert back for just one day only. But with our eye on providing as good as you get in our veggie and vegan menus as you would find in our more “typical” meaty menus, the challenge becomes just as delicious as the norm!
Another week in December goes by, and another slate of incredible festive events are fed and watered here at Hog Roast Shropshire! Halfway through the month and it feels like we’re barely just getting started! The Hog Roast Shropshire team have fired straight into the festive season without so much as missing a beat, showing that our Winter Refresher Training was the right move to ensure momentum keeps up from festive event to festive event without the quality of our service ever suffering!
We’ve had longtime customers who have come to us again and again, we’ve met entirely new friends that we hope to see again, and we have many more that we still can’t wait to come and see soon for even more festive fun. It’s great to be able to join corporate clients that we have catered for throughout the year for their Christmas parties. For us, it puts a nice bow on what has been a successful year with a client. For them…well we figure it means they know the kind of quality dining that their festive party is going to be getting! As for newer clients who have called us for Christmas time specifically – we hope you have enjoyed your time with us and may consider us again in the future. Hog Roast Shropshire isn’t just for Christmas; our catering is special all year round, too!