At Chef and Griddle we have had a very busy week in the office and also had a flat out weekend catering. We catered for a small party of 50 for a lovely couple’s wedding in Andover, they wanted a quieter wedding with only their closest family and friends present. A common question that we are asked is whether we can cater for these smaller number of guests and the answer is we absolutely can., as we are very close with our suppliers we can basically pick the size of pig to suit your event.
We had a member of staff situated to spot the bride and groom as they were on the way back from the church, when we spotted the happy couple making their way back we started pouring their reception drinks to have them ready for when they arrived. The couple had also chosen canapés to warm their guests up for the hog roast, the chef and griddle serving staff were constantly returning with empty platters of canapés as they were exceptionally popular. The most popular were the honey glazed gourmet sausages which were skewered on sticks and served on a platter with a whole grain mustard dip.
There were a number of vegetarians at the wedding so we freshly prepared them a Spanish quiche consisting of high quality organic vegetables, at chef and griddle we don’t believe that vegetarians should be left out at a hog roast just because roasted meat is the focus of the meal. We can freshly prepared a large number of vegetarian options from stuffed peppers to roasted aubergine.
The main roast also went perfectly, the pork crackling was golden, flavoursome and lifted off easily. The couple had also opted for a small spit roast lamb which is quite a popular option for weddings due to the diversity of having two very different meats on offer. The spit roasted lamb looks very similar to the pork whilst it is cooking so it is also a good option for people that want whole roasted meat but decide not to have pork. Lamb is also a fantastic tasting meat and it has never tasted better than when it is slowly flame roasted and basted with its own juices. The guests all lined up with their real crockery and went from the roast pork to the roast lamb, most of the guests had a bit of both as they had never tried pork or lamb prepared in this manner.
Serving this small amount of guests did not take long even though we were chatting to them as they came along, for larger amount of guests we simply take more staff and hog roast machines so nobody is left waiting for their food.
Enquiring about wedding menus is easy, simply fill in our online enquiry form and we will send you out prices and information about those menus. You can also call the office and have a chat with us about what you require for your wedding and we can get a quote emailed out to you.
