Celebrate Your Engagement with Hog Roast Marlow!

An engagement party is the perfect opportunity to bring everyone together and mark your brand-new chapter as fiancés! It’s often the first time both sides of the family and friendship groups come together. And what better way to celebrate than with five-star food from Hog Roast Marlow? Who knows, you may enjoy our food so much that you choose us to cater for your big day too!

As soon as your guests arrive, they’ll be taken aback by the lip-smacking aroma of the spit-roasted pig. Plus, it makes a brilliant icebreaker when people are meeting for the first time. Let’s face it, the sight of a whole pig raised high above a roaring flame isn’t something you see every day. We’ll set up our equipment hours before to get the food cooked and served on time. And, our catering manager will work with the chosen venue on the logistics, so you don’t have to worry about the finer details.

Hog Roast Marlow

How we serve the food is up to you, and how you’d like your engagement party to play out. If you’re envisioning a black-tie dinner dance in a swanky hotel, we’d recommend a sit-down meal, where a team of our friendly waiting staff will serve guests at their seats. Want a relaxed buffet with pulled pork rolls and mixed salads? That’s always a winner. And it’s not just about the main course, either. Hog Roast Marlow have a wide range of starters and desserts on the menu. You could even welcome guests to your party with a glass of fizz and delicious canapés. All of our packages are super flexible. Therefore, if you don’t quite see what you’re looking for, we can work with you to create a fully tailored package for your engagement party.

So, if you have recently said ‘yes’ to tie the knot, Hog Roast Marlow wish you our biggest congratulations. This is such an exciting time, and it deserves to be celebrated with your nearest and dearest. So, get in touch with the team today to check out our available dates and menu options.

Hog Roast Norwich – How To Set Up Your Event With Your Caterer

Putting together any event can be tricky. It doesn’t matter whether it is something as big as your wedding, as vital and pressurised as a showcase for your business, or as seemingly casual as a good get together with your friends and family. There are always plenty of pressures and plenty of decisions that need to be made.

But do not worry! When you come to Hog Roast Norwich we will make our part of the event planning experience as straightforward and as pressure free as possible. In doing so, we also hope that our service with you will also help other parts of the event to slot into place. Aspects like the schedule, timings of certain activities, the space for chairs, tables, etc – all of these things can come under the catering umbrella, so once you have your dining figured out with Hog Roast Norwich, everything else may start to take better shape, too.

Hog Roast NorwichTo aid your planning with us, there are some things we may ask that you have an idea of ahead of your first discussion with us. Our team will need to know certain simple questions: what is the event for? What kind of style are you going for – formal, informal, outdoor dining or indoor, etc? What is your venue? How many guests are you looking to feed?

These questions and answers will help us right away in recommending you the right services and menus for your event. You don’t have to be totally exhaustive in your answers – at least not right away, especially if the event is still far off – but even just an idea will allow our team to put together some free quotes on a couple of menu packages that we believe will best suit what you have told us. From there the Hog Roast Norwich team will continue to work closely with you to customise and tailor your dining to be exactly as you need it. We understand that the planning may come in stages and may change all the time. That is fine by us. We’ll remain open to switches even toward the last minute before your event. After all, we are here to cater, and we take that responsibility in all aspects of the word.

So, don’t be put off by event planning. Instead, come to Hog Roast Norwich today and let us get your served right!

Veganuary Continues at Hog Roast Retford!

Hog Roast RetfordThe last three weeks have seen Hog Roast Retford take on a slightly different shape for a lot of our catered events. While of course we are Hog Roast Retford: a roast pork and fine meat catering specialist, we have a lot of love for our vegan and veggie friends out there. During January, there is often a lot more of them too as many of us take on “Veganuary” (including some of the Hog Roast Retford team here. This is when people take the first month of the year to try either cut back on their meat consumption, or go fully vegetarian or even vegan for at least the full month of January. It coincides with other monthly trends, such as Dry January, where many of us take the first month of the year to try and refresh our lives for the better in one way or another.

Even as a roast meat specialist, the Hog Roast Retford team is fully behind Veganuary. We think it is excellent that people make such a conscious effort together for a month to try and better their lives with an eye on environmental protection, too. That is why when it has come to you January events, we have been so proud to offer a wholly different type of Hog Roast Retford dining experience to what you might typically expect from us. If you look at our menus you may find that there is a surprising amount of veggie and vegan options available. Often these are touted as “alternatives” however, but during Veganuary it is the hog roast that plays second fiddle to our main BBQ pulled jackfruit and assortment of delicious veggie and vegan skewers, salads, and side dishes!

Hog Roast RetfordWe have a great time over the last three weeks prepping some truly incredible wholesale veggie and vegan menus for many events. Making such a drastic change in your diet can be challenging, especially when it comes to things like events where it may be easy to revert back for just one day only. But with our eye on providing as good as you get in our veggie and vegan menus as you would find in our more “typical” meaty menus, the challenge becomes just as delicious as the norm!

Hog Roast Skegness – Supporting The RNLI With Our Delicious Hog Roasts!

This year, the Royal National Lifeboat Institution (RNLI) hit an epic milestone—200 years of saving lives at sea! This incredible charity, powered by a crew of fearless volunteers, has rescued over 146,277 people since its launch. To celebrate this monumental achievement, the RNLI has been throwing some fantastic events up and down the UK these past few months, and we at Hog Roast Skegness were thrilled to be part of the festivities!

Hog Roast SkegnessOn Sunday, the Hog Roast Skegness team packed up our gear and ventured a bit further than usual to cater for a privately organised RNLI fundraising event! The get-together, which was held at the docks and carefully planned by Alison as a way of raising money for a cause close to her heart, was a brilliant blend of good food and good company.

For a modest fee, attendees not only enjoyed a lip-smacking hog roast sandwich by the sea but also got an up-close look at the lifeboats and a chance to meet some of the real-life heroes who keep them afloat. There were also raffles with fabulous prizes, which added a little extra excitement to the day and helped to raise even more funds for the charity.

Our hog roast was most definitely a crowd-pleaser. From the moment the first roll was served, compliments started rolling in. Guests were wowed by the tender, juicy meat, the perfectly seasoned stuffing, and the applesauce that brought it all together. But the real icon? The crackling. It was crisp, lightly salted, and was so delicious it had everyone craving more.

Seeing people’s faces light up with delight as they savoured our food made the trip well worthwhile for Hog Roast Skegness. And, as for the handful of RNLI crew members who stopped by —they were not just heroes of the sea but also the best hosts, making sure everyone had a fantastic time while sharing their inspiring stories.

All in all, it was a fantastic day out for the Hog Roast Skegness team, filled with great food, great company, and a great cause. We loved being part of such a special day and helping to celebrate the RNLI’s incredible journey.

Here’s to the RNLI and their amazing 200 years of lifesaving service, and to many more events where we can bring our hog roast magic to support such a fantastic cause.

Chef and Griddle can cater for your event whatever the weather!

When planning a summer party, we can only hope that the weather will be nice, but the British summertime is far from cooperative. Even if the weather doesn’t go to plan, Chef and Griddle can ensure that your menu is perfect come rain or shine! Here is just one menu you could enjoy thanks to our team…

This July, Chef and Griddle is set to cater for a family party taking place at a local function room. The venue has a large indoor space, as well as a patio area and garden, complete with a children’s play area. This made it the ideal choice for the party, which will include 60 guests of all ages. For the catering, our team has been hired to provide our Gourmet BBQ menu at the event, which is sure to be a great addition to the day. This menu includes a tasty selection of dishes, with something that is sure to be ideal for every guest.

On the day of the event, the Chef and Griddle team arrived at the venue and set up our catering station on the patio. The weather was not looking good, but luckily we always come prepared with a marquee to cover our catering station. We began our prep by barbequing the main dishes, which included succulent pork sausages, veggie sausages, juicy British beef burgers, halloumi and vegetable skewers, marinated chicken kebabs, and BBQ spareribs. These dishes were served in fresh bread rolls, with gluten-free rolls also on offer. We also served homemade chips, sweet potato fries, gourmet coleslaw, corn cobettes, creamy mac and cheese, and a fresh salad dish. While we were hard at work, the rain came and went, but the sun was trying hard to make an appearance by the time it was ready to serve the menu. Luckily for the guests, our menu tasted just as good indoors as it would in the sunshine!

To book your catering with Chef and Griddle today, simply let us know your party size, date, and location and we can do the rest. We hope to be working with you soon!

Visit your village fair this summer and enjoy a delicious meal from Hog Roast Belchford

Village fairs are always a great day out for the whole family, with plenty of entertainment for everyone to enjoy. If you want to boost your event further, why not hire Hog Roast Belchford to cater for the occasion? We have plenty of menus that are ideal for the occasion, including this one…

Hog Roast BelchfordLast summer, Hog Roast Belchford catered at a village fair in Lincolnshire and we have been hired again to cater for the 2024 event. The fair takes place every July and is incredibly popular in the village, with hundreds of local people coming to see it. There are always lots of different stalls to check out, including classic fairground games, face painting, balloon animals, raffles, handmade gifts, and more. Additionally, there are several live acts throughout the day, with local musicians and bands playing on the stage. Hog Roast Belchford’s catering is a great addition to the event and our manager Rob is looking forward to returning for this year’s event. We will be serving our classic hog roast menu, which is sure to go down a treat.

In preparation for this event, the Hog Roast Belchford team will arrive at the venue in the morning and prepare to start serving at midday. We will begin our prep by slow-roasting the hog to perfection and allowing it to roast for at least five hours. Once the pork is ready, it will be carved by our chef and served in fresh bread rolls, alongside sage and onion stuffing, homemade applesauce, and crispy crackling. Alternatively, the guests can enjoy our meat-free BBQ-pulled jackfruit, which is incredibly delicious. The main dishes will be accompanied by homemade chips and a green leaf salad, creating a filling and tasty buffet lunch. This menu will be a great addition to the fair, with plenty for everyone to enjoy.

Are you in need of a caterer for an upcoming public event? If so, get in touch with the Hog Roast Belchford team today. We hope to hear from you soon!

Ready Yourself for Summer with the Best Grill in Barbecuing!

It feels like the sun always catches us out here in the UK, and on those fleeting occasions that it does come out and the temperature sores it does always feel like we each have to make the most of it for every second that we can.

Chef And GriddleThat is why barbecuing becomes such a big thing during the summer, and also why it is one of the most frustrating type of occasions to plan for. You can only do it when the sun comes out, but by that time everyone else has already had the same idea and rushed out to the shops to grab the last few disposable grills left. Never mind what is to go on the grill either; burger and sausage shelves get swept and swept quick as soon as the sun comes out.

What if you could ready yourself right now and avoid all the hustle and bustle when the time comes for your summer BBQ instead? With Chef and Griddle’s expert hog roasting machines, you can. And yes, we said hog roasting machines, because our state-of-the-art catering utensils are some of the best in the biz when it comes to barbecuing as well! With the variability of a Chef and Griddle roasting machine, you can quickly switch out attachments and have a barbecue and grill ready to go at a moment’s notice – while still being able to use it as a roaster at the same time on some models too!

We lease our hog roasting machines out for hire or even purchase. By coming to Chef and Griddle today you could grab an expert barbecue to ensure your summer plans are secured. With the capability of our barbecues, you can grill a tonne of food at once, and you won’t have to worry about space or heat issues like you might with a disposable barbecue. These are top notch machines that provide excellent results every single time. Most models are also lightweight enough to move to different locations too, so whether you want you want your barbecue to be out in the garden or over to the beach, Chef and Griddle will have you covered!

Late Night with the Stags at Chef and Griddle

With wedding season here that also means it is the season for stag and hen dos as well. The old tradition of the stag and hen do is a brilliant one; one last night of freedom where you each get together with groomsmen/bridesmaids and friends and family and enjoy a celebratory night or weekend away. As a wedding caterer, we at Chef and Griddle are often asked if we can conduct a stag party dinner, sometimes even as a wrapped in part of our overall wedding service, and the answer is of course yes, we love to do stag and hen dos!

If ever there was a reminder of just how much fun we can have with a stag do it would be the one our Chef and Griddle team were invited out to this past week. Celebrating the wedding of the soon to be Mr and Mrs Lars, the Chef and Griddle team were invited to provide a set course dinner for the groom, Kyle Lars, last weekend. We had actually already gotten to know the future Mr and Mrs Lars a few months prior when they had us in for their engagement party last year, and it is there where we met Kyle’s best man Liam who then remembered how much everyone had enjoyed our hog roast buffet and contacted us to come out for Kyle’s stag. We were of course all too happy to do so.

The stags were set up for a brilliant weekend, so as part of it Liam arranged for a more formal sit-down dinner before the more ‘chaotic’ festivities began out in the town centre as the party headed out to the casino. The theme, therefore, for our dinner service was to be a Casino Royale theme as the boys all came down in their best tux’s and black-tie suits while our chefs prepared our formal hog roast dining experience for them.

It ended up setting the tone for what we hear was an excellent night out – with some big winnings from the casino too as we understand it! – so we would just like to say a thank you to Liam for inviting us out and a hearty congratulations to Kyle when the big day comes!

Corporate Catering By Our Fantastic Team At Chef And Griddle

Chef and GriddleFormal corporate lunches don’t have to be bland or boring – on the contrary, they can be the defining factor that makes your event unforgettable – in the most mouthwatering way!

 

When it comes to corporate catering, Chef And Griddle has got you covered. Whatever the event, location, or guest size, Chef And Griddle will provide a wonderful (and delicious) experience with mouthful after mouthful of incredible fresh food.

Whether your corporate event is a simple barbecue or spit roast affair – or perhaps something a little more grandiose that requires a delicious selection of canapes and desserts.

As well as the main star of the event (the hog, of course), Chef And Griddle can whip up plenty of other fresh dishes, such as canapés, salads, vegetarian and gluten-free options, and fancy starters. No event is too formal (or casual) and our team of professional chefs and waiting staff will ensure the food side of things is exemplary.

Also, if you’re wondering whether a hog roast is an outdoor summer option only – guess again! Our state-of-the-art sets ups are perfectly usable for indoor or outdoor gatherings and ensure minimal mess and minimal odour.

As for menus and themes – the sky is the limit. We can host a wide range of menus and catering styles, including a November bonfire hog roast (complete with mulled wine) to a more summery shindig, such as a Caribbean barbecue-style hog roast.

Finally, our menus can be set or can be bespoke – it’s your call. A few of our menus include:

  • Classic hog roast
  • Spit Roast
  • Canapes
  • Desserts

Prepare For Wedding In Spring 2024 By Getting In Touch With Chef And Griddle Today

Chef and GriddleIt is never too early to start planning your wedding and the sooner you get things organised, the sooner you can relax and start looking forward to your big day! At Chef And Griddle, we have several different catering packages that are ideal for weddings, including this classic option…

 

Helen and her fiancé are getting married in spring 2024 and are currently organising the finishing touches for their big day. The couple are hosting their reception in a beautiful function room overlooking a lake, with a rustic and floral theme throughout the venue. For the catering, Chef And Griddle has been hired to provide a delicious and hearty buffet menu for the occasion. After looking through our catering packages, it was decided that a classic hog roast would be ideal, with a few additional main dishes to ensure that there is something for everyone to enjoy.

 

On the day of the event, the Chef And Griddle team will arrive at the function room in the afternoon to prepare for the 7:00pm serving time. We will begin our prep by slow-roasting the hog and ensuring that it has over five hours to slow-roast to perfection. The pork will then be carved and served in fresh bread rolls, alongside sage and onion stuffing, homemade applesauce, and crispy crackling. Alternatively, the guests can enjoy succulent pork sausages or veggie sausages in bread rolls to create hot dogs. For the selection of sides, we will be serving homemade chips, gourmet coleslaw, and a selection of salad dishes. All of our dishes will combine to create a delicious and varied menu, with plenty for each guest to enjoy. Our catering is sure to be a great addition to this beautiful springtime wedding and the Chef And Griddle team is looking forward to being part of it!

 

To secure your wedding date today, simply let us know your party size and location. Get in touch with us soon to avoid missing out, as our calendar for this year’s wedding season is already filling up fast!