Putting together any event can be tricky. It doesn’t matter whether it is something as big as your wedding, as vital and pressurised as a showcase for your business, or as seemingly casual as a good get together with your friends and family. There are always plenty of pressures and plenty of decisions that need to be made.
But do not worry! When you come to Hog Roast Norwich we will make our part of the event planning experience as straightforward and as pressure free as possible. In doing so, we also hope that our service with you will also help other parts of the event to slot into place. Aspects like the schedule, timings of certain activities, the space for chairs, tables, etc – all of these things can come under the catering umbrella, so once you have your dining figured out with Hog Roast Norwich, everything else may start to take better shape, too.
To aid your planning with us, there are some things we may ask that you have an idea of ahead of your first discussion with us. Our team will need to know certain simple questions: what is the event for? What kind of style are you going for – formal, informal, outdoor dining or indoor, etc? What is your venue? How many guests are you looking to feed?
These questions and answers will help us right away in recommending you the right services and menus for your event. You don’t have to be totally exhaustive in your answers – at least not right away, especially if the event is still far off – but even just an idea will allow our team to put together some free quotes on a couple of menu packages that we believe will best suit what you have told us. From there the Hog Roast Norwich team will continue to work closely with you to customise and tailor your dining to be exactly as you need it. We understand that the planning may come in stages and may change all the time. That is fine by us. We’ll remain open to switches even toward the last minute before your event. After all, we are here to cater, and we take that responsibility in all aspects of the word.
So, don’t be put off by event planning. Instead, come to Hog Roast Norwich today and let us get your served right!
order for an Easter lunch to work. Seeing that the sun had decided to show up and spring began in earnest after the clocks went forward, our client thought it would be good for their staff team to be able to enjoy a lunchtime outside enjoying a delicious seasonal lunch. Hog Roast Stirling, of course, were all too happy to accommodate.
Having been a corporate caterer for near enough three decades now, we at Hog Roast Manchester have had the fortune of working with so many incredible businesses and clients in the UK. From the largest networking events in major UK industries, to making our first successful events with some of the leading brands not only in this nation, but around the world too, to being there at the outset of some of our most valued local partners when they took their first steps into the corporate world as a new, independent business. It has been a joy to be your corporate caterer for three decades.
There is still so much more we are hoping to achieve in the corporate catering world. We have the well-earned reputation of quality and professional service confidently established now, but now that just means it is time to build even further upon that reputation. As the nation’s number one hog roast caterer, we have so much more we can add to your corporate events going forward. We have even more exciting ways to challenge your dining; we have even more openings for partners to become synonymous with the quality of Hog Roast Manchester; we have even more events we want to cook for. If you own a business or have the resource for your department, then consider joining the Hog Roast Manchester catering train today. We’ve got plenty of experience behind us, and even more fresh enthusiasm laying ahead – so come get cooking with us!
The last three weeks have seen Hog Roast Retford take on a slightly different shape for a lot of our catered events. While of course we are Hog Roast Retford: a roast pork and fine meat catering specialist, we have a lot of love for our vegan and veggie friends out there. During January, there is often a lot more of them too as many of us take on “Veganuary” (including some of the Hog Roast Retford team here. This is when people take the first month of the year to try either cut back on their meat consumption, or go fully vegetarian or even vegan for at least the full month of January. It coincides with other monthly trends, such as Dry January, where many of us take the first month of the year to try and refresh our lives for the better in one way or another.
We have a great time over the last three weeks prepping some truly incredible wholesale veggie and vegan menus for many events. Making such a drastic change in your diet can be challenging, especially when it comes to things like events where it may be easy to revert back for just one day only. But with our eye on providing as good as you get in our veggie and vegan menus as you would find in our more “typical” meaty menus, the challenge becomes just as delicious as the norm!
Another week in December goes by, and another slate of incredible festive events are fed and watered here at Hog Roast Shropshire! Halfway through the month and it feels like we’re barely just getting started! The Hog Roast Shropshire team have fired straight into the festive season without so much as missing a beat, showing that our Winter Refresher Training was the right move to ensure momentum keeps up from festive event to festive event without the quality of our service ever suffering!
We’ve had longtime customers who have come to us again and again, we’ve met entirely new friends that we hope to see again, and we have many more that we still can’t wait to come and see soon for even more festive fun. It’s great to be able to join corporate clients that we have catered for throughout the year for their Christmas parties. For us, it puts a nice bow on what has been a successful year with a client. For them…well we figure it means they know the kind of quality dining that their festive party is going to be getting! As for newer clients who have called us for Christmas time specifically – we hope you have enjoyed your time with us and may consider us again in the future. Hog Roast Shropshire isn’t just for Christmas; our catering is special all year round, too!
To gift you even more comfort in November, Hog Roast Morecambe are also going to take an extra £100 off your final order for booking an event this month. It’s our way of saying thank you for an excellent year at Hog Roast Morecambe, and to make sure you don’t have to make the choice between the event catering you want, or the gifts you may need to purchase in what is already an expensive time of year. With Hog Roast Morecambe, you can still come and blow away the winter blues without a hefty bill this November, so come and get warm with us today!
