Good Afternoon! We have had yet another manic week in the office this week, the winter months are typically known as being the quieter months for hog roasting but we have been booking events in every 20 minuites the past few weeks. Most of the jobs we have been booking in are for Christmas parties as is to be expected at this time of year, however we have also made a staggering amount of bookings for next year and 2014 as well. I think this is because our customers are getting ahead of the curve as they know how exceptionally busy we are in the summer months and they want to get their event booked in so they can breathe a little easier not having to worry about availability.
We have also been taking a lot of bookings for hog roast machine hires next year for the summer months ready for the festivals. Speaking of machine hires we hired out two hog roast machines with two pigs on Sunday for a customer that was serving 200 people in Keynsham. We dropped the equipment and the pigs off early on Sunday morning with two bottles of gas and the instruction manuals and collected them on Monday at midday. We cleaned the machines for the customer on this occasion, we usually ask that they are returned clean however the customer had agreed to pay the cleaning charge so we happily cleaned it for them.
We have also catered for a large party this week, the customer had our gourmet hog roast which typically includes the spit roasted pig with all the trimmings, three salads and warm new potatoes. On this occasion the customer wanted to swap the new potatoes for potato wedges which we did no problem, all of our menus can simply be starting points if you wish as all of our chefs can make anything you require of us, we have even been know to roast crocodile and bison in the past!
If you would like to book an event or machine hire for 2013 I would urge you to make your enquiry now using the contact form or call the office using the telephone number on the main page.
