Category: hog roast

Hello and welcome to Fridays blog it’s almost the weekend and many bonfire displays at large events will be taking place tonight and continuing up until Sunday.

A high number of clients have booked us to cater at their events for either this evening, tomorrow and even Sunday which means we have a busy weekend ahead. We hope to see some wonderful firework displays at the events we are catering for this weekend and in total this weekend we are looking forward to catering for over three thousand people, our most popular bonfire night menu this weekend is below take a look at what our customers will be tucking into…

 Menu Four

Choose One

Spit Roasted Pig Served With Apple Sauce Stuffing & Crispy Crackling

Spit Roasted Spring Lamb Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,

Whole Spit Roasted Turkey Served With Fresh Cranberries and Sage & Onion Stuffing

Spit Roasted Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

Spit Roasted Sirloin Of Beef Served With Horseradish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.

BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.

Thai Chicken Kebabs & Meaty Marinated Spare Ribs.

Plus Vegetarian Option

Crusty Bread Rolls and Selection of Sauces

Select either Salad or Vegetables

Salad (Choose Three)

Fresh Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Waldorf, Classic Caesar, Coleslaw, Crispy Thai Salad.

Or

Seasonal Vegetables

Then Choose One Potato Option

Jacket Wedges, New Potato Salad, Warm New Potatoes In Herb Butter, Jacket Potatoes, New Potatoes Roasted With Rosemary And Garlic.

Price Includes Serving Tables, All Crockery And Disposable Napkins.

Hi everyone and welcome to another blog from the hog roast caterer team.  Today I would like to share with you a letter that we received this morning from a satisfied customer

Dear Hog Roast Caterer Team,

I would just like to say a big big THANK YOU!! My birthday party was everything I hoped it would be and your amazing hog roast catering made it even more special.  The food was perfect and faultless and your staff were amazing, nothing was too much trouble for them and they were polite, helpful and friendly at all times.  My friends and family are still talking about the wonderful hog roast feast and many are wanting to book you to cater at their own parties and special events 🙂

Thanks Again

Best Wishes

Mrs Goodwin

Good afternoon and welcome to todays hog roast blog brought to you from here on location not too far from the office in fact. Today myself and the catering team have already started the preparations for a 50th birthday party which is supposed to be taking place at half past five today. Her children have decided to make this a surprise for when she gets home from work all her friends and family will be arriving just an hour before the birthday girl herself. They have decided to go for a simple menu with  pork, bread rolls, sauces , cracking and also stuffing take a look at what is also included with the price.

Menu One

 

 

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Served With Soft Floured Rolls

£550.00

Based on 100 people on a Sunday in August 2011

**************************************************

This Menu Includes:

A chef to prepare and carve your Pig.

Lay serving table with tablecloth and napkins.

All our rubbish to be cleared away discretely and taken off site.

**************************************************

Good afternoon and welcome to our first hog roast blog of the week. What a spectacular weekend we had this Saturday and Sunday catering at Halloween events, we saw some weird but wonderful costumes at the weekend which seemed to bring a bit of madness to each party we catered at!! everyone was letting their hair down and we had a fantastic time being a part of it.

This week we know we are going to be busy preparing for the 5th of November but we have a couple of events in between also. On Wednesday we will be heading down not too far from the office to cater at a leaving party taking place at a college about 15 minutes drive away. The catering team always like to be prepared and we have already got all the paperwork done and dusted with end everything is set to go with over 200 people to cater for as we have been told that they will be coming together to see two of their staff leave on retirement.

Good afternoon  and welcome to another blog brought to you from here in the office and what a lovely day it has been today with only a few clouds in the sky and no sign of rain. This evening the catering team will be catering for a christening which is taking place within the next hour, a hog roast is great for any event we believe its the best way to get the most out of your event take a look at the chosen menu for this evenings christening meal:

Menu Three

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Bread Rolls and Selection of Sauces

Chefs Choice of Two Freshly Prepared Salads

Warm New Potatoes in Herb Butter.

Price Includes Serving Tables, Disposable Crockery And Napkins.

Food Served As A Buffet

**************************************************

This Menu Includes:

A chef and catering assistant to prepare and carve your chosen meat.

Prepare all dishes fresh on site using raw ingredients while meat is cooking 

Lay serving table with tablecloth, disposable crockery and napkins.

All our rubbish to be cleared away discretely and taken off site.

Its Friday and time for another blog from here in the office.

The week is coming to an end for all of us here in the office we have been rushed off our feet with enquiries this week but its almost time for us to put our feet up and relax this weekend as we get ready for a hectic Monday next week.

 Its a different story for the catering team however as they are heading our tomorrow to cater at a wedding. It seems this week that our most popular hog roast menu is going down very well for Halloween parties which are taking place at the end of the month.

Many people are wanting to add little extras to their menus and our catering team are happy to help with this.

Adding salads and pastas to a menu is a great way  to impress your guests that little bit more take a look at our menu 3 option  

. Menu Three

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Bread Rolls and Selection of Sauces

Chefs Choice of Two Freshly Prepared Salads

Warm New Potatoes in Herb Butter.

Price Includes Serving Tables, Disposable Crockery And Napkins.

Food Served As A Buffet

**************************************************

This Menu Includes:

A Spitting Pig chef and catering assistant to prepare and carve your chosen meat.

Prepare all dishes fresh on site using raw ingredients while meat is cooking 

Lay serving table with tablecloth, disposable crockery and napkins.

All our rubbish to be cleared away discretely and taken off site.

**************************************************

Good Afternoon Hog Blog readers, its time for Thursdays Blog of the week and what a week it has been for all of us here in the office earlier this week we had a few technical problems with sending out emails…. but now that the problems have been dealt with and fixed we are finally back on track of all the paper work.

We have managed to catch up on all of the emails you have sent into us this week. It has been one of our busiest weeks yet for Hog Roast requests for bonfire night and Halloween many people wanting just a simple Hog Roast whilst others wanting barbeque food.

Quite a few clients this week have decided to take menus into their own hands… this weekend the catering team will be heading our to a christening the menu they have has been specially requested as they are wanting a full English breakfast in the morning followed by barbeque food in the afternoon with tea and biscuits. The catering team are more than happy to cook special requests chosen by our customers because we know that everybody has different styles and taste

Good morning and welcome to Mondays Hog Blog!!!

Its been a cold start to the week this week and the snow is about to start by Friday in the U.K., this doesn’t seem to be bothering any of our clients as we have had many phone calls so far today from people wanting us to caterer their events this weekend take a look at our most popular menu.

Menu Three

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Bread Rolls and Selection of Sauces

Chefs Choice of Two Freshly Prepared Salads

Warm New Potatoes in Herb Butter.

Price Includes Serving Tables, Disposable Crockery And Napkins.

Food Served As A Buffet

£850.00 .

Based on 100 people on a Sunday in August 2011

**************************************************

This Menu Includes:

A chef and catering assistant to prepare and carve your chosen meat.

Prepare all dishes fresh on site using raw ingredients while meat is cooking 

Lay serving table with tablecloth, disposable crockery and napkins.

All our rubbish to be cleared away discretely and taken off site.

Hello and welcome to the final Hog Blog of the week.

The team and I are making sure everything is in order for this weekends functions that will be taking place. I have managed to get the weekend off which is great news for me, but the catering team will be heading off in the morning to an event which is taking place about 20 minutes away from the office.

 The snow that was promised for today is nowhere to be seen as usual the weather forecast was wrong but hopefully that will be the same story for the weekend as there will be 750 people at tomorrows Central Lancashire Business Event looking forward to an exciting day.

 The sun is out and it is looking to be quite a nice day today in fact and we know that some of you will be enjoying a delicious hog roast this evening before the weather turns, as this month has got to have been one of the busiest months yet for hog roast machine hires!!!! and still the enquiries have been flooding into the office today for Saturday and this Sunday. We are able to deliver our machines with next day delivery so don’t hesitate today and contact us if you are wanting to enjoy he delights of a mouth watering Hog Roast .

Good morning Blog Readers . 🙂 and what an eventful week we are having here in the office with much more still to come at the weekend.

Today our catering team are out catering for a High School/Sixth Form not far from the office as the school are celebrating their 21st Birthday, yes you heard right!!! their schools 21st Birthday……. so what better excuse to enjoy a delicious Hog Roast?. They are hoping to see over 300 guests at the event which starts this afternoon so they have chosen to celebrate in style with our delicious Party Menu 4 which includes;

Local Free Range Spit Roasted Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

Plus Vegetarian Option

Served With Crusty Bread Rolls and a Selection of Sauces

Also Seasonal Vegetables

And New Potatoes Roasted With Rosemary And Garlic.

They Will Also Have A Spitting Pig chef, catering assistant and waiting staff to prepare and carve the chosen meat which in this case is chicken.

Prepare all dishes fresh on site using raw ingredients while meat is cooking 

Lay serving table with tablecloth, real crockery and napkins.

All our rubbish to be cleared away discretely and taken off site.