Menu 3

Its Friday and time for another blog from here in the office.

The week is coming to an end for all of us here in the office we have been rushed off our feet with enquiries this week but its almost time for us to put our feet up and relax this weekend as we get ready for a hectic Monday next week.

 Its a different story for the catering team however as they are heading our tomorrow to cater at a wedding. It seems this week that our most popular hog roast menu is going down very well for Halloween parties which are taking place at the end of the month.

Many people are wanting to add little extras to their menus and our catering team are happy to help with this.

Adding salads and pastas to a menu is a great way  to impress your guests that little bit more take a look at our menu 3 option  

. Menu Three

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Bread Rolls and Selection of Sauces

Chefs Choice of Two Freshly Prepared Salads

Warm New Potatoes in Herb Butter.

Price Includes Serving Tables, Disposable Crockery And Napkins.

Food Served As A Buffet


This Menu Includes:

A Spitting Pig chef and catering assistant to prepare and carve your chosen meat.

Prepare all dishes fresh on site using raw ingredients while meat is cooking 

Lay serving table with tablecloth, disposable crockery and napkins.

All our rubbish to be cleared away discretely and taken off site.


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