Hog Roast Morecambe – When It’s Cold Outside, You Need a Hog Roast!

As we head into November it’s beginning to look and feel a lot like winter. Darker nights, grey mornings, colder temperatures – there’s only one antidote that can solve those oncoming winter blues, and that’s a comforting winter warmer with Hog Roast Morecambe and event of your choice in Morecambe!

The winter weather can get us all down, but it also gives us all the perfect excuse to enjoy the comforting things, the cosy things, in life. That can mean snuggling up by the fire with a comfy sweater and a good book, or it can be a delicious roast courtesy of Hog Roast Morecambe. With our grand selection finely roasted meats and veggie delights, there is plenty to blow away those winter blues.

Take, for example, our signature hog roast. Pork is already as comforting a food as you can get. Who doesn’t love the comfort of a good bacon roll? But at Hog Roast Morecambe we can go one better by swapping out that bacon for some extra comforting pulled pork taken straight from a well roasted hog and piled high with sauces of your choice and golden crackling in a roll or wrap. Now that is comforting dining! Couple your pulled pork roll with our excellent golden roasties, our seasonal roasted vegetables, our accompaniment of fries, veg skewers, ribs, burgers, sausages, beef roasts, chicken roasts, turkey, lamb, and you have all you need to stop up the cold and enjoy a warm and comforting event with Hog Roast Morecambe!

Hog Roast MorecambeTo gift you even more comfort in November, Hog Roast Morecambe are also going to take an extra £100 off your final order for booking an event this month. It’s our way of saying thank you for an excellent year at Hog Roast Morecambe, and to make sure you don’t have to make the choice between the event catering you want, or the gifts you may need to purchase in what is already an expensive time of year. With Hog Roast Morecambe, you can still come and blow away the winter blues without a hefty bill this November, so come and get warm with us today!

Corporate Catering By Our Fantastic Team At Chef And Griddle

Chef and GriddleFormal corporate lunches don’t have to be bland or boring – on the contrary, they can be the defining factor that makes your event unforgettable – in the most mouthwatering way!

 

When it comes to corporate catering, Chef And Griddle has got you covered. Whatever the event, location, or guest size, Chef And Griddle will provide a wonderful (and delicious) experience with mouthful after mouthful of incredible fresh food.

Whether your corporate event is a simple barbecue or spit roast affair – or perhaps something a little more grandiose that requires a delicious selection of canapes and desserts.

As well as the main star of the event (the hog, of course), Chef And Griddle can whip up plenty of other fresh dishes, such as canapés, salads, vegetarian and gluten-free options, and fancy starters. No event is too formal (or casual) and our team of professional chefs and waiting staff will ensure the food side of things is exemplary.

Also, if you’re wondering whether a hog roast is an outdoor summer option only – guess again! Our state-of-the-art sets ups are perfectly usable for indoor or outdoor gatherings and ensure minimal mess and minimal odour.

As for menus and themes – the sky is the limit. We can host a wide range of menus and catering styles, including a November bonfire hog roast (complete with mulled wine) to a more summery shindig, such as a Caribbean barbecue-style hog roast.

Finally, our menus can be set or can be bespoke – it’s your call. A few of our menus include:

  • Classic hog roast
  • Spit Roast
  • Canapes
  • Desserts

Prepare For Wedding In Spring 2024 By Getting In Touch With Chef And Griddle Today

Chef and GriddleIt is never too early to start planning your wedding and the sooner you get things organised, the sooner you can relax and start looking forward to your big day! At Chef And Griddle, we have several different catering packages that are ideal for weddings, including this classic option…

 

Helen and her fiancé are getting married in spring 2024 and are currently organising the finishing touches for their big day. The couple are hosting their reception in a beautiful function room overlooking a lake, with a rustic and floral theme throughout the venue. For the catering, Chef And Griddle has been hired to provide a delicious and hearty buffet menu for the occasion. After looking through our catering packages, it was decided that a classic hog roast would be ideal, with a few additional main dishes to ensure that there is something for everyone to enjoy.

 

On the day of the event, the Chef And Griddle team will arrive at the function room in the afternoon to prepare for the 7:00pm serving time. We will begin our prep by slow-roasting the hog and ensuring that it has over five hours to slow-roast to perfection. The pork will then be carved and served in fresh bread rolls, alongside sage and onion stuffing, homemade applesauce, and crispy crackling. Alternatively, the guests can enjoy succulent pork sausages or veggie sausages in bread rolls to create hot dogs. For the selection of sides, we will be serving homemade chips, gourmet coleslaw, and a selection of salad dishes. All of our dishes will combine to create a delicious and varied menu, with plenty for each guest to enjoy. Our catering is sure to be a great addition to this beautiful springtime wedding and the Chef And Griddle team is looking forward to being part of it!

 

To secure your wedding date today, simply let us know your party size and location. Get in touch with us soon to avoid missing out, as our calendar for this year’s wedding season is already filling up fast!