Today has been a rare day at Chef and Griddle when we have not been out to cater for an event. As we were not out cooking we have been using this day as sort of an admin day to make sure that we answer all of our enquiries as soon as possible.
We have had a vast number of enquiries the past few weeks, ever since we have gone into the new year the phone has not stopped ringing and the web form enquiries have been absolutely flooding in. To make your own enquiry for example a hog roast simply the contact tab on our website and fill in your name, event date, event location, telephone number, email address and which of our menus you would be interested in. It is very important that all of these fields are filled in as it allows us to calculate a much more accurate quote. Some people choose not to add their email address as they don’t want annoying spam emails, we do not send out spam emails just one friendly email to check you have received our menus. Alternatively some people do not like to put their phone number on our enquiry forms because they believe they may receive annoying sales calls, again we simply call to check you have received the menus. It is also helpful to include your phone number on our enquiry forms in case your email address is wrong and we can ring up to double check what it should be.
Once you have sent your enquiry through we will respond with our menus and include the price for that menu on the bottom. As well as the menus you have a price for we will send you along some additional menus we feel may suit your event, we might include something you hadn’t even originally thought of or thought it was something we could not do. Just remember when making your enquiry that Chef and Griddle can do as little or as much for your event as you wish and you need only ask, with a high probability that we can provide the requested service and with a quality to match dedicated event organisers in that particular area.
