Canapés Served as Guests Arrive (Choose Five)
by Chef & Griddle
(V) Mini Pizza
Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives.
(V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
(V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
Dim Sum (V Option Available)
A Selection of Fine Chinese Appetisers.
Skewered Marinated Chicken Strips Served With A Peanut Dip.
A Selection of Mini Indian Snacks.
Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.
Peking Duck Wraps
Roasted Duck in a Honey and Mustard Glaze Wrapped In Chinese Pancakes with Ginger
(V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.
(V) Feta Skewers
Feta Cheese Marinated In Fennel And Toasted Sesame Seeds Served With Cucumber, Olive And Mint.
Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.
Whole Tiger Prawns On A Mange-Tout Wrapped Skewer Served With A Lemon Mayonnaise.
Roast Beef in Yorkshire Pudding
Mini Yorkshire Pudding Filled With Finest Beef Fillet And A Horseradish Dressing.
Grilled Fillet of Beef
Lightly Grilled Fillet Of Beef Served Encroute With A Salsa Verde.
Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.
100% Beef Handmade Mini Burgers Served Encroute with Crispy Lettuce and a Tomato Salsa
Mini Veggie Burger
Mini Sesame Topped Burger Buns with a Juicy Veggie Burger and Tomato Salsa
Starter Served To The Table
Fresh Homemade Soup and a Crusty Bread Roll
Finest Smoked Salmon Accompanied By Prawns & Avocado Served On a Bed of Curly Endive with a Mustard and Dill Dressing
Served On A Warm New Potato& Walnut Salad And Apricot Dressing.
Classic French Summer Salad Consisting Of Tuna, Olives, New Potatoes & Cherry Tomatoes with Homemade Vinaigrette.
Main Course Served Buffet Style
Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling
Spit Roasted Spring Lamb Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,
Whole Spit Roasted Turkey Served With Fresh Cranberries and Sage & Onion Stuffing
Local Free Range Spit Roasted Chicken Served With Stuffing and Homemade Onion Gravy
Spit Roasted Sirloin Of Roast Beef Served With Yorkshire Puddings, Horse Radish Sauce And Homemade Red Wine Gravy.
BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
Chicken Kebabs & Meaty Marinated Spare Ribs.
Plus Vegetarian Alternative
Whole Roast Salmon
Crusty Bread Rolls and Selection of Sauces
Salad (Choose Three)
Fresh Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Avocado & Cherry Tomato, Cous Cous, Waldorf, Classic Caesar, Greek, Nicoise, Coleslaw, Crispy Thai Salad.
Then Choose Two Potato Options
Jacket Wedges, New Potato Salad,
Warm New Potatoes in Herb Butter, Jacket Potatoes,
Roasted New Potatoes in Rosemary and Garlic.
Followed By a Selection of Puddings Served To the Table
Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread.
Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.
Sticky Toffee Pudding
Chef’s Special Pudding with a Yummy Toffee Sauce.
Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.
Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.
All Served With Cream
Followed By Tea, Fresh Coffee and Mints
Price Includes Serving Tables, All Crockery And Disposable Napkins.
This Menu Includes:
A Premier Hog chef, catering assistant and waiting staff to arrive on site approximately five hours before your chosen serve time.
All dishes to be prepared fresh on site while your chosen meat is cooking
(A pig can take between four and six hours to cook on average)
As guests arrive canapés will be served by experienced waiting staff
The starter is served to the table once guests are seated and relaxed
The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the other dishes.
The pudding will be dressed and served to the table
Tea, coffee and mints served to the table.
All our crockery and rubbish to be cleared away discretely and taken off site by The Premier Hog Company.
NB: If your event is a Wedding please ask about our unique wedding menus.