Hog Roast Maidstone
There is evidence of settlements on the site where Maidstone now stands which go back to the Stone Age: so hog roast Maidstone are in pretty good company. Although the Stone Age people were much more primitive than the Hog Roast Caterers and their hog roast Maidstone it is still nice to note that for thousands of years the eating habits of the good people of Maidstone haven’t changed all that much!
This was certainly in evidence when hog roast Maidstone were asked to bring their hog roast oven along to cater for a group of Maidstone radio presenters and their colleagues. This was to be a formal sit down dinner with both a spit roasted pig and a spit roasted lamb. We make a delicious stuffing to accompany the roasted pork, and of course what would pork be without crackling, so there was plenty to go around. For the lamb we served a mint sauce and an alternative dill and mustard sauce, both of which were in popular demand. We also provided a variety of our own special starters and canapés including a tasty Waldorf salad, a Cherry and Beef Tomato Salad with Buffalo Mozzarella and Jacket Potatoes.