Hog Roast Liverpool
Chef and griddle Liverpool is a long running close-knit hog roast Liverpool catering team with a wild, often obsessive interest in hog roasting. We represent a collection of the highest achieving and brightest of chefs, waiters and waitresses, and hog roast enthusiasts who work in the office. What we bring to the table is a professional, astute catering approach to hog roasting. People come to us whether they need their event catered or they're just as big on hog roasts as us and perhaps want to buy a hog roast machine for their summer BBQs or a party or use the hog roast hire Liverpool services.
The world of hog roast catering is an interesting one and we don't just say that because we sell hog roast catering and hog roast machines, but because it's one that's actually tied to human society and history, making it a fascinating subject for even a neutral. The history of hog roasting is almost as rich as the hog roast food we've been putting on plates for the last few years. People have been cooking rotisserie style for tens of thousands of years, the medieval image of people spit roasting the old fashioned way - using a hand crank to every now and then turn the meat, and a large spoon to catch and drizzle back over the meat- is one that's particularly well known. It's been used for centuries to feed the poor and the wealthiest of society alike, to this day nothing has changed. Hog roasting is still a go-to catering option from people of all backgrounds, but now there's no debate about which hog roaster is best, it's Spitting Pig and there's no contest!