Hog Roast Croydon
Way, way back in 1086 when the borough we now call ‘Croydon’ was listed in the Domesday Book as Croindene it proudly boasted a mill and an impressive 365 inhabitants. It’s fair to say it’s come on a bit since then! Now reputed to be London’s third central business district (after Docklands and the Square Mile, if you’re asking) this hugely popular, bustling commuter town knows a good investment when it sees one. The teams here at chef and griddle certainly get a real sense of tradition and history as they travel all over the area delivering bespoke hog roast dining experiences: hog roast Croydon style!
Little wonder people enjoy our hog roasts when we offer an ancient and traditional cooking method in a very contemporary style. It’s proving increasingly popular too. On Tuesday we’re catering for Sam’s retirement party in Croham (say nothing – the party bit’s still a secret!), Wednesday we’re in Broad Green for a silver wedding anniversary and on Friday we’ve got a big marquee event for a global blue chip company by the Fairfields Hall. The list goes on from there but no need to bore you; you get the general idea. Faced with so many varied settings and themes means we have to be organised, creative and very flexible in our approach. Great planning is the key. Our dedicated Event Planners work closely with you the host to ensure every detail is covered. We take care of the logistics and take the weight off your shoulders so you can have a great time and focus on your special guests. Our aim is for you to enjoy the kind of hog roast Croydon (or at least your special bit of it) will remember for a long, long time afterwards.