Hog Roast Dining Menu by Chef & Griddle
(V) Mini Pizza
Classic Tomato and Mozzarella Pizza topped with Sliced Greek Olives.
Smooth Brussels Pate piped onto Crusty Garlic Croutons.
A Selection of Fine Chinese Appetisers.
A Selection of Mini Indian Snacks.
(V) Feta Skewers
Feta Cheese Marinated in Fennel and Toasted Sesame Seeds served with Cucumber, Olive and Mint.
Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.
Handmade Gourmet Sausage
Served with a Whole Grain Mustard Dip.
Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling
Spit Roast Lamb Served With Mint and Mustard
Spit Roast Turkey Served With Fresh Cranberry Sauce
Spit Roast Chicken Served With Sage & Onion Stuffing
Spit Roast Beef Served With Horse Radish Sauce
Plus Vegetarian Alternative
Bread Rolls and a Selection of Sauces
Fresh Green Leaf, Buffallo Mozerrella Tomato & Basil, , Coleslaw,
Then Choose One Potato Option
Jacket Wedges, New Potato Salad, Warm New Potatoes in Herb Butter,
Juicy Summer Berries Wrapped in Soft white bread.
Choux Pastry Buns loaded with Whipped Cream and smothered in Chocolate Sauce.
Individual Delicious Chocolate Tortes, with a soft sponge base.
Individual Tangy Lemon Tortes.
Individual Cheese Cakes set on a Crunchy Biscuit Crumb Base.
Fresh Fruit Salad
A Refreshing Dessert of Fresh Seasonal Fruit.
All Served with Cream
Price Includes Crockery and Disposable Napkins.