Category: Hog Roast Catering

Fabulous weekend we had at Hog Roast Cater, many smiling faces and full bellies. This weekend was rather a busy weekend for Hog Roast Caterer; we had a birthday party to attend to in Bristol, a wedding in Torquay, as well as other glorious events.

The Bristol Birthday party was enjoyed by all especially the birthday boy, his parents rang us up because they had loads of their son’s friends over and wanted to keep an eye on them and not have to worry about the food getting burnt. They heard about us from a friend, just like their friend they were delighted with the outcome. They wanted our Menu1: Spit Roasted Pig served with Apple Sauce, Sage and Onion Stuffing & Crispy Crackling served with Soft Floured Rolls. Which everyone thoroughly enjoyed and loved the food. Even the parents who came to pick up their children has some and loved every bit of it and enquired if we could do it for their kids party. The party was a huge success for us and for the Bristol birthday boy.

We travelled to Torquay, we got to the wedding nice and early and began arranging the tables and chairs, knifes forks and napkins. We set it all out beautifully and set up our grand hog roasting machines and started roasting. We was roasting two pigs one being spit roasted and another being hog roasted and we had another machine with chicken spit attachment holding 30 chickens. As the wedding guests and bride and groom came out of the wedding service they were amazed as to what was before them. Our Chefs could hear comments like wow that looks amazing and mmm that looks really tasty. We waited for a minute or two then began to carve up the meat on the spit roasted pig as the other chef started to cut up the chickens. Once the meat was on the plate we added some beautifully cooked Warm New Potatoes in Herb Butter plus with our freshly made salads. We was greatly complemented on the dish, the bride and groom want us for another event to try some of our other dishes on the menu, or even try some of our delightful canapés and scrumptious desserts.

Here at Hog Roast Caterer we love it when our customers are thrilled with the food and service, at the end of the day it is your special day and we want it to be special plus make it extra special.

Hello hog roast fans, well what a first couple of weeks it has been, the amount of enquiries we have had has been unbelievable. We have even had to take on an extra member of staff because the phone just hasn’t stopped ringing. The weekend of the Queens jubilee is proving to be extremely popular so if you’re thinking of having a hog roast on the bank holiday weekend then make sure you get your quote in quick as we have already taken a significant number of bookings.  One of the most popular menus for that weekend is the menu 3 option hog roast, salad, potatoes and of course of all the trimmings, crackling ect. I has been a fan favourite for our regular over the years and why not give it a look.

Hello and welcome to Wednesdays hog blog brought to you from here in the office, today the catering team are out on location catering for another one of our Christmas parties that is taking place this evening they will be serving up spit roasted turkeys served in soft bread rolls and with some delicious salads to go along side them, they are also cooking up a veggie option for a small handful of guests so everyone is sure to be satisfied by the end of the night. we have a couple more Christmas parties to cater this week before the 25th on Sunday and it seems that Turkey is going down a treat with our clients, Pig is popular all year round but when it comes to the festive season everyone seems to love Turkey and with us cooking them fresh on site for all to see they always taste amazing.

Good morning hog blog readers, its Monday again and what a crazy weekend we have had catering at events this weekend.

We have now catered the first two of our Christmas parties have booked and cant wait for the next one booked in for this up coming Thursday.

This morning so far in the office we have been catching up on the work from the weekend and the enquiry forms that have come through to the office, we like to keep on top of all the enquiry forms and telephone calls and we aim to get back to our clients within one hour of receiving the enquiry from them so that they can take a look at what we have to offer as soon as possible so if they decide they are happy with the quote we can get that booked in as soon as they want to.

The menus that we have to offer on our website are the most popular selected menus that our clients tend to go for but if you are wanting to change anything or if you would like us to add something extra to the set menus that we have, we will be more than happy to do that for you to make your event a little bit more personalized to your taste buds.

Good afternoon and welcome to the final hog roasting blog of the week. Its Friday the 15th of November 2011 and the festive season is here!!!

It seems that absolutely everyone is wanting to book their Christmas catering with us this year, and we have the first of the Christmas parties taking place next week as we head in to the first week of December.

As you can imaging a hog roast is a great winter warmer and makes a change from a cold sandwich buffet that some companies choose to have, however pig is not the only popular meat for this years Christmas parties we have had a high number of  requests for Turkey as we can cook a high number of turkeys on our machines to feed hundreds of people.

Good afternoon we hope you all had a fantastic weekend, we had a great weekend of catering at events with a couple of weddings that we attended with many guests, we love catering at large events however we have no minimum amount of people that we cater for so if your having a small  private party .

Its back to the office this week and we are catching up on all the enquiry forms and  telephone enquiries this morning getting back to all the clients that are wanting to book for there events.

This week we have a quiet week of catering so its time to get all the paper work done for this weekends birthday parties. We are catering at a couple of birthday parties this weekend a double birthday bash on Saturday its a 21st/23rd birthday party with the two women wanting some delicious grub cooked on our hog roasting machines with a couple of salads to go with it. On Sunday this week w3e are at a 40th birthday party catering for a lady that is also celebrating the birth of her lovely granddaughter so we are looking forward to that too.

Good morning its Thursday the 17th of November 2011 and time for another Hog Caterer Blog from here in the office. Well today we have been promised some sunshine with mild weather which is good news however we will also be receiving a few wintery showers later on this evening.

The weather does not really affect us in the slightest way possible here at hog roast caterer. We can cater no matter what the weather is like!

 It is coming close to Christmas time now and clients that have booked early are calling the office worrying about the weather asking us questions like; if it rains will we still attend the event? The answer to this is yes of course!

as we supply our own covers and are able to cater whether it is rain or shine or even snow which is what people are concerned about.

We have been dealing with the snowy weather conditions for years so we are fully prepared for when the snow comes.

Good Morning Hog Roast Caterer bog readers, Its Thursday the 22nd of September 2011

The week has gone by so fast and I can’t believe its almost weekend again.  Once again the hog roast caterer team are going to be extra busy this weekend with lots of wedding catering jobs for both Saturday and Sunday. 

Our first wedding catering job is on Saturday.  They have selected one of our wedding menus with the full works.  It truly has everything you could wish for; canapés served with champagne, delicious starters, the main course consisting of our spit roasted meats with all the trimmings of course, a selection of our home made tasty treats for dessert and in case anybody feels peckish after that fine feast later on we will be cooking up a an evening buffet full of barbecue treats. 

We understand that each customer has different ideas for the perfect wedding catering.  On Sunday evening we have another wedding booked in and for this the couple have chosen a simple, informal menu.  We will be serving them one of our party menus which is menu 3

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling, Bread Rolls and Selection of Sauces with Fresh Vegetables and Warm New Potatoes in Herb Butter.

We love a good wedding catering job so don’t delay get in touch with us today.

Hi hog blog readers! Hope you’re all well today! We know we’ll certainly be feeling great after the Hog Roast Caterer team get their dose of the great outdoors today! The event we’re catering for is not too far away today, only a 20 minute journey and it’s events like these that make you realise how lucky we are to never be too far away from beautiful scenery! Where are we going I hear you ask, well, we’re off to a gorgeous lake side event and it’s surrounded by rolling hills and moorland. But the event is not so peaceful, it’s for  a sailing club that uses the lake to practice sailing and various other watersports. Today sees various clubs from around the area meeting for a friendly race! We will be catering for all the clubs and their supporters which total a nice number of 80 guests for us in total. The races will be taking place all afternoon so with us being outside for this event, we’ll be able to catch a piece of the action, that it when we’re not busy cooking up some grub for everyone to dive into after they’ve finished. We’re just hoping the weather stays as nice as it is this morning, to keep all participants and spectators in high spirits because we’ve heard that when the people on the sidelines get wet, they’re not the happiest bunch! Although we’re pretty sure, whatever the weather that our hog roasts can cheer anyone up with them tasting so great!