Category: hog roast

Good Morning Hog Blog Readers!!!

Its Tuesday the 27th of September 2011 and I have some good news for you…. the weather is going to be heating up this weekend as we fall into the first week of October.

Summer is back !!!

Well not quite… but temperatures will be reaching a scorching 80 Fahrenheit tomorrow in some parts of London which is great, but what’s even better is that the heat wave is going to last throughout the weekend. 🙂

As you can imagine the word is going round fast as the office has been flooded with emails and telephone calls today with people wanting to book and also hire our machines for the weekend with our most popular day this week being Friday many people are wanting to make the most of the weather by throwing a party and soaking up the rays.

The popularity of the hog roast machine is certainly on the rise this month as many people are giving the hog roast machine hire a try as they are the simplest way to get the most out of you meat giving amazing results and a delicious result every time.

Good Morning Hog Blog readers its Friday the 23rd of September time for another Blog update.

The catering team are getting prepared for a busy weekend of wedding events for this Saturday and Sunday by checking everything is working to the highest standard possible to make the day run smoothly, whilst here in the office it is nice and quiet at the moment as Friday seems to be our quietest day of the week so it is giving us plenty of time to catch up with paper work and enquiry forms that seem to flood the office throughout the week.

 We have had many people sending forms to the office and calling us this week to book a Hog Roast for their Bonfire Night event as a Hog Roast is suitable for almost any event its simple and extremely delicious our most popular Menu for November the 5th this year is;

 Menu One

 

 

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Served With Soft Floured Rolls

Its one of our most simple menus that always goes down a treat with all the guests.

 .

Hello and good afternoon to all the hog blog readers its Tuesday the 20th of September .

 I hope you have all had a good weekend and I hope you all made the most of it

Myself and the other hog roasters wont have much time to relax this week as we will be keeping very busy with various catering events as well as hog roast hire jobs.  That’s right we were rushed off our feet literally all week and weekend.  We’ll be driving up and down the UK delivering our hog roast machines to various hog roast hire customers all week. 

One of our deliveries will be to a famous music festival which is held in the Yorkshire countryside this Friday.  Its a very famous music festival and its well known as being one of the best in the dance music industry.  We are more than happy to provide the organizers with  a few of our Hog Roast machines plus quality pigs so that they will be able to do their very own DIY hog roast for the festival goers to enjoy in between their favourite dance and music acts .

Good afternoon Hog Roast Blog readers from here at headquarters.

Winter is now here, I feel sorry for our caterers working in these wild weather conditions although the sun has been trying to come out all day.

Good afternoon Hog Roast Blog readers from here at headquarters.

As all our readers are probably aware that our caterers cater many events come rain or shine.

Today is one of the wet and windy days and I am nice and warm indoors unlike our caterers that are busy attending all your events.

In the office today we are just chasing up booking our Customer’s in, and steadily away selling our Hog Roast machines which seem to be very popular for this Saturday and next.

We have a offer on at the moment all throughout September on some of our Machines which seems to be going down a treat.

This week already we have replied to all our Customer’s wanting prices for some of our delicious  Menus the BBQ one being one of the most popular options for the outdoor events booked this week.

We have been making sure we have had some very happy customers today by working around our customers choices and pricing them up.

 This is why we do not have any set prices on the Website as each event we receive an enquirer on is different and catered for each individual need as we believe this is the best way to receive the best quote for their menu and guests here at hog roast services.

Good afternoon everyone, welcome to the latest daily hog blog its Wednesday the 7th of September 2011!

 Hope you are all well on this windy but warm Wednesday.

Its been a very busy day for us today as we have had many enquiries pouring into the office asking for our availability and prices for all kinds of events from weddings to Birthday parties even a Christening event for this Saturday as the weekend seems to be the busiest time of for all of us at hog roast services.

I received a telephone call today from a lady who attended a hog roast event last Friday and enjoyed the food that we cooked so much that she asked the host of the event for our telephone number, so she could also book an event with us which is great feedback and great news for our team of course as we want everyone to enjoy our food and services.

She was pleased to know we have a wide range of meats such as

The Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

 (that she received at the event)                   also

Spit Roasted Spring Lamb Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,

Whole Spit Roasted Turkey Served With Fresh Cranberries and Sage & Onion Stuffing

Spit Roasted Chicken Served With Stuffing and Homemade Onion Gravy

Spit Roasted Sirloin Of Beef Served With Horseradish Sauce And Homemade Red Wine Gravy.

BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.

Chicken Kebabs & Meaty Marinated Spare Ribs Which Are Great For BBQ’S.

This is great news for us of course as we want everyone to enjoy our food and services.

HAPPY FRIDAY HOG BLOG READERS! 

Its |Friday the 26th of August 2011 and the bank holiday weekend is about to begin!  I love August bank holiday weekend, it may signal the end of the Summer but it always brings us lots of exciting catering events and this year is no exception.

On Sunday we are traveling about 30miles to a village to help them celebrate a time honored tradition a three legged race/ pub crawl.  Yes every year the fun loving locals of this village tie themselves to a friend and do a pub crawl.  The have to drink a certain drink in each pub and the first ones to complete are the winners!  At the end they treat themselves to a hog roast with all the trimmings done by yours truly. Its not the first time we have catered this particular event and its always great fun sp I’m really looking \forward to it 🙂

Good Morning everybody and welcome to the latest daily hog blog!  Hope you are all well on this fine Wednesday! 

It might be a good year away yet but it seems that today the Olympics 2012 is on everybody’s mind!  This morning alone we have had not one not two not three but four different enquiries from clients requesting the hog roast caterer team to cater for their Olympic parties. 

Yes it seems many of hours customers are planning gatherings and celebrations for the opening ceremony.  And why not?  After all the tickets that allow you to actually be there in the thick of the action are like gold dust so the next best thing is to celebrate at home or in your local pub with your friends and family whilst enjoying one of our outstanding hog roasts. 

Its not surprising how far ahead people are planning as this Olympics is more important than ever as it being held in London.  So watch the opening ceremony, parade and see the torch being passed along and be proud to be British as you enjoy your Hog roast. 

Perhaps this year Britain will truly shine and win all the events and take home the medals.  But if not and the USA beat us yet again then at least our hog roast is gold medal standard. 

So time to get your Olympics party organised before we are fully booked!  I predict it will be the busiest day of the year!

Hi everybody and a big warm welcome to Tuesdays hog blog.  it’s Tuesday the 23rd of August 2011 and its a busy day in the office once again.  Lots of last minute bookings are pouring in today for events over the next three weeks.  It seems everybody is making the most of Summer before it fades away once again for another year by throwing late August/ early September parties, BBQs, gathering etc.  This is great news for us and we are more than happy to help all of our hog roast customers end the Summer on a high with a fantastic, tasty and good value hog roast 🙂

A perfect example of this is a party I have booked in for this evening.  A group of twenty odd friends are about to return to University to begin their second year.  So after a Summer of fun they are once again about to leave each other, their families and home town and are having one last party together.  So they contacted us and asked us to provide a hog roast for this occasion of course we are more than happy to!  We will be doing hog roast, bread rolls and sauces the perfect simple party menu!  And as we cook, carve and serve the hog roast we would like to wish the students a fond farewell for now but we will no doubt see you at Christmas when you return for the festive season.

Good afternoon to all the hog blog readers out there!  Hope you are all having a great day on this fine Friday afternoon.  The sun may not be shinning down on the hog roast caterer team as we begin another busy weekend but we are still in high spirits and great moods as we have many exciting catering events and new challenges to look forward to over the next 48 hours. 

The first job for myself and my team is an extremely large scale event that we are catering at tomorrow.  Its a famous music festival about 50 miles from HC headquarters and we will be there all day serving up the popular hog roast sandwich to the music lovers.  There will be thousands and thousands of people attending this so are well prepared and have enough pigs, rolls and condiments to keep us going all day long without running out and leaving the festival goers without!   This is probably one of the largest events I have done so its very exciting!  I’m sure it will be a wonderful day with a great atmosphere and who knows we may even manage to serve a pork roll to some famous faces.  Lets hope the weather stays fine for us but I have packed my raincoat and wellys just in case!

Hope whatever you hog blog readers are up to you all have a great weekend and don’t forget to join us on Monday morning for the first hog blog of the week so you can catch up on the hog roasting adventures of our weekend!