Category: hog roast hire

 

            Well we are just so taken with the amount of culinary enthusiasm we have been encountering on our vast and varied catering assignments. Whilst our services have broadened in the same manner of growth which we emulate year on year within our enterprises, our customers seem to be truly appreciative of all the finer points of our catered services. For example, our new seasonings were picked up on straight away by one of our rugby club clients, who regularly allow us to cater at their annual committee meeting, or AGM.

            This afternoon has seen much work being completed on our hog and spit roasting machines, as we are preparing for a huge concert event just outside of the lovely and vibrant city of Manchester. Recently, this city has really come into its own and is happily and rapidly carving itself a place in the halls of leadership as regards the up and coming cities of the western world. Surrounded by lovely hill strewn countryside, the city of Manchester is a great place to be, and a wonderful setting for a fabulous hog and spit roast bespoke catered event.

            Along with various sporting clubs and operatic societies, our catering services have achieved some real degrees of sophistication in the most testing of catering conditions. Utilising our gazebos and weather-proof coverings when out in the most adverse of weather conditions, our catering teams have helped to make the most of the downpours in order to give the most to our customers at their bespoke events.

 

Catering assignments are governing the lives of those who work beneath the gleaming and shimmering banner of Hog Roast Caterer. Committing ourselves solidly within the sphere of food deliverance, we are succeeding, as we do every year, in wowing our clients with food of epic magnitude. As always with our food and menus, the end results look, smell and taste simply beautiful. The improvements have been made, as always, within our capacity and our machine technology. Now, with a larger team and one that is even better equipped than the team the team last year, we are committing ourselves to hundreds of catering assignments more than possible last year.

Just today, we have been overjoyed to welcome a Mrs Stine Dahlberg into our ranks, as she came by to visit us at our command headquarters. Overjoyed by the quality and lavish style which we exerted at her private party venue, she simply loved the way in which we conducted the operation. Stating that it was the finest food which she had eaten since she was a young girl in Sweden, she said that our conduct was an inspiration to all caterers out there. Mrs Dahlberg had a good look at our hub of creations, and was lucky enough to see us operating one of our machines. The machine was in operation in order to test some new seasonings on our hogs. These delicately balanced flavours are exceptionally important, and can help massively in the pursuit of brilliant flavours. She loved it, and we loved her.

Its Monday morning in the epicentre of the hog roast catering world. Our caterers have rolled in early this morning after an intense and hard fought week at the helm of our catering enterprises. On their catering exploits, our fully qualified chefs and catering technicians have been indulging their creative minds as well as flexing their powerful catering muscles in the remit of food creativity.

This weekend saw one of our teams head towards the mountains of Northern Wales. Here, our caterers provided the most sumptuous food to party revellers at nearly 1,000 feet above sea level. Luckily catching a gap in the weather (even though our tailored and bespoke catered solutions can happily cope with any weather conditions due to our unique weather-proof gazebos), our catered services were a massive success. Many of the guests at our party in the Snowdonian hills were breeders and rearers of fine animal stock. At the event itself, these people took a huge interest in our meats and textured flavours which were being produced freshly. Having seen our freshly roasting carcasses, many of the folk at the event simply couldn’t believe the tnderness of the flavours which were being produced in such abundance by our dedicated caterers and service assistants.

On the whole, a great weekend, now the week lies before us and there is much preparation to commit to in order to allow us to conduct our catering services in the manner in which we are accustomed to.

With another year in full and vibrant swing, the roles of our machines have once again shown them to be truly indefatigable in the field of hog and spit roast catering. Much like the inexhaustible attitudes and exploits of the Egyptians during the building of the pyramids, our machines commit to the rigours of the catering calendar with the prowess of a moving swan. The stainless steel bodies of our bespoke hog and spit roasting machine units have made many of our parties flow with the sheer poetic beauty. The capabilities of our machine units are allowing our parties to become more than just catered events. In this day and age, it is highly important that, as modern and comprehensive caterers, we can adapt and impress at all events irrespective of their location. Our ultra-mobile machines combine with total culinary supremacy to allow us, as fully trained chefs, to commit wholeheartedly to our varied and comprehensive catering services. This summer, so far, the numerous wedding and parties which we have catered for have been an immense amount of fun to achieve and to commit to, with many of our clients now being firm friends. We have had numerous re-bookings and all of our spit roasted meats and glorious vegetables have been consumed with gusty, lusty vigour by our clients. The summer marches on and with it the parties and events of many hundreds of people will be addressed by our bespoke catering teams. With our gorgeous machines as well as our fantastic ingredients, the sky is the limit when it comes to catering fun!