Blog

The sights and sounds of summer have been somewhat dimmed this week due to the unwelcome and obtrusive arrival of the rain. Free from warning, and coming with a particular vindictive nature, the rain has added a touch of drab grey to the normally gorgeous caucophony of colour which traditionally inhabits the hedges and valleys of Britain during the Summer. Yet, the rain with all its wettening devices, still has the real power to enliven the flowers and tress, filling wilting leaves with turgid and robust life. Allowing the bees to home in on their flowered and accented beauty, the immediate presence of the grey rain is so giving when it comes to providing a legacy in the purest form; by rewarding the landscape with colour afresh and anew.

In terms of our hog and spit roasting practices and enterprises, the rain has hardly damaged proceedings. Seeing our lovely piggies rolling around in their new found plots of freshly construed mud, we feel a tinge of sadness that, indeed, these specimens will soon be inhabiting the roasting trays of our celebrated hog and spit roasting machines. That brief lull of sadness, however, is washed away as we love the smiles of our satisfied customers far more. Giving up their lives for the most noblest of causes, these intelligent creatures of habit become the most tasty meat known on this gracious land we call Britain. Gaining stupendous degrees of noblesse within their dramatically sensuous colour, our pigs bring us sunshine from the rain

In the season where people just cant get enough of the fabulous hog roast, it’s a pleasure for us to be out all the time and servicing the hog and spit roasting needs of the British population. Having honed our menus and sharpened our knives, the chefs are out and ready to do battle. Approaching is the time where many of our clients will be flocking to agricultural shows, which is always a plus for us. These shows are not only places where everyone normally appreciates quality within their rustic based foods, but it is also a place where we can all have a big amount of fun! Having many contacts within the farming world has always suited us down to the ground, as most of our ingredients are sourced directly from these. We don’t mind scrubbing a bit of sandy mud off our vegetables, as we know that they are in tip top condition and have been grown in a way that not only pleases our eyes and expectations, but also those of our customers and clients. Back in the office, our epicentre of operations is directing our actions in a furious yet calm manner. In a flash, our catering teams can be on the move, homing in on their catering targets with extreme levels of vigour and inclination. With meat fresh, ingredients to the ‘T,’ our catering teams and our head office pulls together in order to cater in our typical, beautiful way.