Chef And Griddle
Good morning blog readers just another quick update to tell you what we have been up to at Chef and Griddle this week. Both Stephen’s are out of the office this week traveling down south in the snow and ice Continue reading Large Hog Roasts
Christmas is within view with only a few more weeks to go until Father Christmas (or one of our Chef and Griddle Chefs) could be bringing you a warm hog roast carved and served in your dining room. We have Continue reading 21st Birthday Hog Roasts
The weather is turning very icy now but Chef and Griddle is gearing up for another busy weekend and we will not let a bit of ice get in the way of our hog roasts. We had an event on Continue reading December Hog Roasts
Good Afternoon! We have had yet another manic week in the office this week, the winter months are typically known as being the quieter months for hog roasting but we have been booking events in every 20 minuites the past Continue reading Summer Catering
Last night Chef and Griddle catered for a 40th birthday party in Bradford. The weather was terrible, as I’m sure it was all over England, luckily we always take mini gazebos to outdoor events, so the food and ourselves were Continue reading Outdoor Catering
We have had quite a busy week at Chef and Griddle this week with two party menus, a corporate event and another party tonight!The corporate event was a for a small haulage company in Wrexham who were celebrating an excellent Continue reading Christmas Comes Early
Yesterday was the Islamic New Year and we were out cooking a Halal lamb roast for 100 guests in Addlestone. The Islamic couple that we were doing the roast for are repeat customers of ours who trust us to do Continue reading Spit Roast Lamb
Christmas is not too far away now and the number of enquiries we have had about Christmas hog roasts is amazing. A lot of people tell us that pork may not really suit the festive celebrations and ask if we Continue reading Christmas Party Catering
This week has been another busy one for Chef and Griddle and it started with a bang! We catered for 200 people on bonfire night who wanted our classic hog roast menu which consists of whole spit roasted pig, professionally Continue reading Bonfire Night Catering
Halloween was a fantastic night for hog roasting and we had a very busy evening at Chef and Griddle. We are also looking ahead to bonfire night which will be another great night for hog roasting, whole flame roasted meat Continue reading Halloween Adventure & Looking Ahead To Bonfire NIght