Author: Chef and Griddle

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hog roast machines

If you are in the market place for purchasing a hog roast machine then look no further and call the hog roast caterer machine sales team.  Our machines are of the highest standard possible. At Hog roast caterer we have extensive experience and knowledge of hog roast machines.  This enables us to design and manufacture machines.  All machines are tested following health and safety requirements, so you can be confident that your purchase is reliable, safe and easy to use.  A machine from hog roast caterer will be a great investment for your business. Whether you require a hog roast machine or spit roast we have a full range of quality machines at unbeatable prices.  Whatever your needs we have a machine suitable for you.

Call or email today and a dedicated member of our hardworking sales team will be able to answer any questions you may have and advise you on the best machine for you and your business.  We can also send you additional information and brochures on all of our machines and accessories

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Private Party catering

Everyone wants to be the perfect host and to throw the perfect party.  One of the most important factors of party planning is finding good reliable caterers to provide quality tasty food that will have your guests going back for seconds.  That’s where Hog Roast Caterer can help.  We provide first class catering for private parties through out the Uk.

Stand out from the crowd and make your party one you and guests will always remember by having a hog roast done by the award winning Hog Roast Caterer.  There is no better way to entertain and excite your guests then the sight and aroma of a hog roast being cooked to perfection before served the succulent feast.  Having a hog roast at your private party event is a fun, trendy idea and will make your party extra special for you and your friends and family.

If you prefer we offer a wide range of other tasty meat alternatives including

Spit Roasted Lamb Served With Mint and Mustard

Spit Roasted Turkey Served With Cranberries Sauce

Spit Roasted Chicken Served With Sage & Onion Stuffing

Spit Roast Beef Served With Horse Radish Sauce

 Plus a temping range of vegetarian options to keep everyone happy.  Take a look at our party menus today and we guarantee you will find an option suitable for you and your party.

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Hire a hog roast machine

When having a party, celebration or event what to feed your guests is often quite a big dilemma. You could opt for a cold buffet but that doesn’t leave much to the imagination. If you want to wow your guests why not hire a hog roast machine. Hiring a hog roast machine is not a hard and difficult task. There are different models to choose from and this ensures that all of your requirements are met. The great thing about a hiring one of these machines is that you can get a sense of achievement once your roast is cooked. Watch the mouths of your guest’s water as you serve up hot piping meat, freshly cooked and delicious.

So whether you are having a wedding celebration, corporate event or family celebration a hog roast is a superb choice of catering. The originality, taste sensation and cost-effectiveness will not disappoint you.

At hog roast caterer we offer machine hire service throughout the UK.  We offer a variety of machines in different sizes and can offer the relevant accessories whatever your catering needs.  Our machines are the best in the industry, designed and built by leading experts they are reliable and easy to use.   

The standard price for machine hire is £250 this includes delivery, a full bottle of gas and collection.  We can also provide a pig for your event for £450.  Alternatively you may wish to keep the machine for longer and we can arrange a months hire for you.

Our machines couldn’t be easier to use and as well as coming complete with clear full instructions we can also demonstrate how easy the machine is to use when delivering it to you.

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hog roast caterer team provide the perfect late summer wedding

 

This weekend we had the pleasure of catering for a wedding in a stately home.  It was a beautiful wedding and the happy couple had requested the full works for their guests on this special day.  100 members of their family and friends attended the big day and most of them were staying in the guest cottages surrounding the grounds of the stately home.  Before the wedding ceremony began we served all the guests who were staying over a very special breakfast including fresh fruit, smoked salmon with scrambled eggs and tea and coffee to set everyone up for the day.

After the service we served tasty canapés and champagne to everyone before the main meal.  When we served the main sit down meal it was the wedding breakfast of the bride and grooms dreams we had worked closely with them to design their ideal menu which included, a traditional hog roast with all the trimmings plus a spit roasted lamb served with seasonal vegetables and roasted potatoes.  To finish we served a selection of our irresistiable desserts.  It was a great day and congratulations to Mr and Mrs Blackwood

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Spit roasted beef for local event and our trip to the food and drink festival

We have two mid week event that are both part of the British food Fortnight 2010.  The first one is this evening and it has been organized by a local pub.  The pub owners  have sold tickets to local people and invited them for an evening of traditional British food and entertainment.  The hog roast caterer team will be providing part of the menu as we will be spit roasting large joints of beef to serve with traditional trimmings such as roast potatoes and seasonal vegetables followed by a damson crumble all off with we are picking up from our local farmers market today. 

Tomorrow we are attending a local food and drink festival which is being held as part of British Food fortnight 2010.  It’s a chance for people who visit to see what different foods are available to them and to find out more about us.  Lots of different local catering and food produce companies will also be attending and it’s a great chance to meet new contacts and customers. 

We will be demonstrating what we do best ….. a traditional hog roast served with fresh bread rolls and homemade apple sauce and stuffing.

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British food Fortnight

It’s Wednesday afternoon and here at Hog roast caterer we are enjoying celebrating British food fortnight 2010 (18th of September – 3rd of October 2010.) 

In todays blog we are giving you a chance to learn more about British food fortnight and why its important to us. 

Every Autumn since the year 2002 the event has been held as a national celebration of our regional foods and drinks, and the health benefits of enjoying quality, fresh, seasonal produce.

 Thousands of activities will take place across the country during British Food Fortnight 2010 including food and drink festivals, promotions, tastings and special menus in pubs, restaurants and shops.  The aim is to encourage both consumers and caterers to learn more about British produce and its benefits and ultimately to choose to purchase local food and drinks. 

Here at hog roast caterer we always support British food particularly local produce.  We use local farmers for our meat.  We also visit local farmers markets for fruits, vegetables and dairy products with are used for our side dishes, salads and sauces.

In our menus we always offer tasty seasonal fruits and vegetables and this time of year is one of the best as our local farmers markets are offering plums, Blackberries,  Damsons, Pears, Beetroot, Aubergine, Cabbage, Celery, cucumber, Leeks, Runner beans and many other tasty seasonal treats.

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Engagment party guests enjoy a very special menu

Welcome to The Hog roast caterer daily.  Its Monday and the first day back in the office after a busy weekend, This was the first Saturday in months that we did not have  a wedding catering job, a sure sign that the Summer has come to an end.

  Summer may be over but we are still managing to stay as busy as ever with lots of different occasions.  This weekend was no exception as we catered for numerous private parties including an engagement party on the Saturday night with 150 guests.  This was a particularly interesting event to cater for as the couple had created their very own bespoke menu rather than choosing one of our standards.  It was great fun to help them create their ideal menu and then to prepare and cook it before their eyes.  They choose spit roasted lamb served with mint and garlic sauce and spit roasted duck with orange sauce.  To accompany the roasted meats they had requested spicy potato wedges and greek salad.  The couple were so impressed that they have booked us for their wedding in July next year.  So a very successful event!

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next one

Our catering meeting earlier this week was a complete and utter success. Whilst many of our caterers showcased their new found recipes and ingredient combinations, many other caterers went into the technicalities of utilising various other uses for our machines. Topped off with a very topical and informative trip to the local public house, the meeting was yet another in the line of successful gatherings where our operatives, agents and professional caterers all get together, and all come together in order to make instant improvements, so that our customers can get the very best, all of the time.

            On top of our meetings held amongst the catering mangers and fully qualified and vibrant staff, our company prides itself on continually sourcing and sprucing the freshest of ingredients, be this in our variety of whole meats and meat products, or whether its with our beautiful array of glimmering and bright vegetables, which are bursting with flavour, nutrition and happiness. Where many of you may see this sort of emphasis within our ingredients as being tedious, we actually love it. Through our respect, love and joy of the hog roasts we complete, we actively enjoy all the lovely aspects which help to make our services truly magnificent. Thus, when it comes to crafting foods of exquisite delight we are sure of a few solid ideals. First and foremost is our belief within our ingredients.

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Ch Ch Ch Ch Changes!

The summer has returned to us in a fashion that is truly befitting to its grandeur in general. That the sun does exist as a huge ball of burning gas that seems to rest in a perpetual setting within the vacuum of space, befits it as the sole provider of life on earth. Indeed, where many can see that the suns existence revolves around the notion of a destructive explosion in continual occurrence, it must also be noted that without the sun, we would cease to live.

            This week the caterers have been busy reviewing their respective notes and client information in order to see where improvements within the field of our bespoke catering services may be improved. Over the course of our many years within the world of specific and tailored hog and spit roast catered events, we have always hinged our services on the fact that we have the constant ability to evolve and improve in a fashion that keeps us pushing the boundaries of catering events all over the United Kingdom, come hell or high weather. Many changes have, indeed, been implemented over the years, in many ways. In our early years, our beautifully crafted hog and spit roasting machines were the recipients of much change, as many improvements within the machine design were needed. Now, however, our services are of such a shimmering quality that they need very little change. Our meetings allow us to try out and test new menu options, whilst also reviewing our work whilst thinking about the new approaches we aim to adopt.

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eco-friendliness

The weekend is fast approaching and some of our caterers are out tackling the varied yet highly enjoyable tasks centred on, in and around mid week catering. These events, though not as frequent in their occurrences as those which are found upon the weekends, are still great for all involved and are also often very relaxed. In the opposite corner as regards many of our catered events which occur throughout the mid week time frames are our much celebrated corporate hospitality events.

            Just yesterday, we had the pleasure of catering for a large motor company headquarters in the south of England. The aim of the event was to celebrate the launch of their new generation of hybrid vehicle, which was something to really behold in itself. Running using far less fuel, this machine was something that people really did believe in. From a viewpoint adopted by our company, we were proud to be part of a celebration of a product which has the ability to help to reduce our harmful ‘carbon footprints.’ Like the motor company in question, we also are committed to this notion of eco-friendliness, which is something typified and underlined in our approach to our clean burning systems housed in our gas burning barbecue hog roasting units.