Author: Chef and Griddle

Hello and welcome to the latest hog blog news we hope you are having a great Tuesday so far here in the office we are keeping ourselves warm by getting stuck in to our office duties, today we are taking care of all the paperwork that has come through form the weekend to make sure we have caught up with it all so we can then go ahead and finalize the bookings for this weekend as we have quite a few Christmas parties to cater at this weekend, some at schools and colleges and some at companies offices there is never a greater time to have a hog roast than in the festive season.

Hog roasts are mostly popular around the world at Christmas time and the new year so as you can imagine this is one of the busiest times of the year for us here in the office and especially for the catering team.

We have a great team of staff that work hard to bring the hog roasting  experience to locations all over the U.K we enjoy creating personalized menus with our clients to make it extra special. Hog Roasting is a great joy to be a part of top quality meat is only just the start of the catering service we provide all of our guests with so why not enquire with us today and see what we have to offer you and your guests.

Catering at events is what we are so passionate about here at hog roast services, we aim to provide our clients with the best quality service to make their event that little bit less stress free, taking all of our rubbish away with us once we have done our job is another bonus you receive when you book with us because we clean and tidy away any mess that we may have made at your event and we treat your venue with respect, so your not running around at the end of the day clearing up after us.

Proving fresh side dishes of salads pasta dishes and potato options on site is what we love to do whilst your meat is slowly cooking away to perfection so you can sit back watch and enjoy the evening and put your hosting skills to good use.

A hog roast can be perfect at any event, we have a wide range of menus and we have one to suit every budget, so don’t hesitate to contact us today we aim to provide all of our clients with the same fantastic experience so why not enquire today?

Good morning and welcome to the first blog of the month. We are in December already and it seems that Christmas is just around the corner and we have the first of our Christmas parties taking place this evening and the catering team have already set off on the road to get there in plenty of time to cook all of the menu fresh on site.

We take pride in our high standard of catering and work hard to make your event run as smoothly as possible so you can sit back, relax and enjoy the special day.

We have no minimum or maximum amount of people that we carter for and are always happy to guide you in the right direction with your menu if you are looking for something more tailor made, so that you can get the most out of your event, leaving your guests impressed.

Good afternoon hog blog readers its Tuesday the 29th of November 2011 and we have been talking about adding some great new Christmassy menus to our menu list as this month we have taken many bookings for Christmas parties and people have specially amended there menus to there own tastes, making Turkey one of the most popular meat selections for Decembers events, we love the festive season and we enjoy watching everyone tuck into our food whether it is pig, lamb, turkey, beef or even chicken we have a delicious menu to suit your taste buds and your guests are sure to enjoy the wonderful selections that we have to offer.

Seasonal vegetables to go alongside our turkey rolls and a selection of sauces is what seems to be extremely popular with the catering team for the weekend.

Hello Hog Blog readers its time for another blog brought to you from here in the office. Its Monday morning and the start of a new week already we hope you all had just as much fun at the weekend like we did. We headed out not too far from the office on Saturday to cater at a 60th birthday party it was all top secret of course until we got there, a wonderful treat for the hosts father as all of his family got together to celebrate his birthday in style with a luxurious menu. This week we are heading in to the first week of December or as we like to call it the “hectic month” we have the first of the Christmas parties this week on Thursday at a local company wanting a change from the old cold finger buffet with a selection of two meats pig and turkey of course, it would not be the same without turkey at a Christmas event, which is why it has been so popular with our clients this month.

Hello and good morning we hope you are having a great day so far from all of us here in the office. It is already Wednesday and what a treat the catering team have lined up for this weekend with some fantastic events to caterer at.

Altogether they will be cooking and serving up a hog roast for over one thousand guests, Yes that’s right one thousand guests to cater  for on Saturday and Sunday.

To get them prepared for this we have to make sure that we have all the machines ready to be used on site as our larger machines only feed around 150 people a higher number of guests means a higher number of machines in use.

Being able to cater at larger events is what we enjoy here at spitting pig although we have no minimum or maximum number of guests that we cater for so why not enquire for your quote today?

Hello and good afternoon its time for the latest hog blog and this morning we have been working hard  to get all the paperwork done and prepared for the upcoming events for this month and next, that’s right we are getting closer and closer to December .

The phone lines have been quite busy so far today, we have received a phone call from a client who has been let down by a catering team near to his home and was wondering if we had the availability for this upcoming Thursday which is a bit short notice for any catering team, however we are quite throughout the week and are able to get everything prepared for the event.

The catering team will be serving up food for over 300 people at the business event.

Pork, soft floured rolls, stuffing and crispy crackling is what they will all be tucking in to, the host has also decided to put some salads alongside the meat with two potato options, jacket potatoes and also roasted potatoes seasoned with rosemary. We are sure it will be a great day with lots of delicious food to enjoy.