Traditional Catering in Oxfordshire’s Oldest Town
Looking for a hog roast in Abingdon that combines expert cooking with local flair? Chef & Griddle offers premium hog roast catering for events of all sizes in and around Abingdon. From riverside venues to countryside marquees, our team brings delicious food and a polished service that makes every occasion stand out.
Our chefs slow-roast pork for hours to ensure tender meat and perfectly crisp crackling. We serve it hot and fresh at your location, complete with artisan rolls, homemade sauces, and freshly prepared sides. Whether you are planning a wedding at Old Abbey House, a summer garden party in Peachcroft, or a family reunion near the River Thames, our hog roasts make a lasting impression.
A Menu Tailored to Your Event
Every event is unique. That is why we work with you to customise a hog roast menu that fits your style, your guests, and your setting. In addition to our signature roast, we offer seasonal sides, vegetarian alternatives, salads, and dessert options. Our setup is fully mobile and designed to operate smoothly at outdoor spaces, village halls, private homes, and corporate venues.
We are proud to cater throughout Abingdon and the surrounding Oxfordshire villages including Sunningwell, Radley, and Drayton. Our team handles everything from setup to serving and cleanup, so you can relax and enjoy the celebration.
With Chef & Griddle, your hog roast in Abingdon will be more than just a meal. It will be a centrepiece for conversation, a highlight of the day, and something your guests remember for all the right reasons. Get in touch now to book your date and discover the difference great catering makes.