Hog Roast & Canapes Wedding Menu by Chef & Griddle

Canapés Served As Guests Arrive (Choose Four)

Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.

(V) Mini Pizza
Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives.

(V) Dim Sum
A Selection of Fine Chinese Appetisers.

Indian Selection
A Selection of Mini Indian Snacks.

Pate Encroute
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.

Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.

(V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.

Wedding Breakfast
Choose One

Spit Roasted Pig Served With Applesauce Stuffing & Crispy Crackling

Spit Roasted Lamb Seasoned With Rosemary Served With Mint and Mustard

Spit Roasted Roast Beef Served With Horse Radish Sauce And Homemade Red Wine Gravy.

Whole Spit Roasted Turkey Served With Cranberry Sauce

Spit Roasted Chicken Served With Stuffing and Homemade Onion Gravy

Plus Vegetarian Alternative

Crusty Bread Rolls and Selection of Sauces

Select either Salad or Vegetables

Salad (Choose Three)
Green Leaf, Buffalo Motzerrela Tomato & Basil, Cous Cous, Mediterranean Pasta, Coleslaw, Crispy Thai Salad.
Or
Seasonal Vegetables

Then Choose One Potato Option

Jacket Wedges, New Potato Salad,
Warm New Potatoes in Herb Butter, Jacket Potatoes,
Roasted New Potatoes in Rosemary and Garlic.
Followed By

Wedding Cake (Provided By Yourselves)
Dressed And Served On a Plate With Fresh Cream
Price Includes Crockery