MEMENU OF THE MONTH - SPRING MENU

ROAST LEG OF SPRING LAMB WITH ROSEMARY AND GARLIC

Method
Preheat the oven to 220C/425F/Gas 7.
In the bottom of a roasting tin scatter the chopped bones, trimmings and garlic head.
Make 2.5cm/1in deep incisions in the lamb, into each incision insert the garlic cloves and rosemary sprigs.
Rub the butter over the lamb and place the leg on top of the bones, season and place in the oven for 1-1½ hours (15 minutes per 450g/1lb for rare and 20 minutes for medium) turning over half way through.
Remove the lamb from the oven, season again and transfer to a tray to rest for 15 minutes.

To make the gravy:
Place the roasting pan over a moderate heat to caramelise the lamb juices, this will take 2-3 minutes.
Strain off any excess fat.
Pour in 350ml/12fl oz cold water, reduce heat and simmer gently for 5 minutes.
Strain through a sieve.
Serve the lamb with the gravy and seasonal vegetables.

AUSSIE LAMB CHOPS BBQ RECIPE

Method

In a small bowl combine currant jam, ketchup, soy sauce, brown sugar, mustard, and Worcestershire sauce. Place lamb chops in large resealable plastic bag. Pour marinade over lamb chops. Close bag and marinate in refrigerator for 15 minutes.

Remove lamb from marinade; discard marinade. Place lamb and pineapple slices in center of cooking grate. Grill pineapple for 5 to 7 minutes or until grill marks appear, turning once halfway through grilling time. Grill lamb chops 7 to 9 minutes for rare (140°F/60°C), 10 to 13 minutes for medium (160°F/71°C), or 14 to 17 minutes for medium-well (170°F/77°C), turning once halfway through grilling time. Serve lamb chops with grilled pineapple rings.

Makes 6 servings.

BARBEQUE CATERING BY CHEF & GRIDDLE - THE UK'S PREMIER BBQ SPECIALISTS – RING NOW 07708 706371 0R 01704 840665

Menu A (£8.60) (This menu includes one starter, one main course and one dessert per person)

Starter
Chicken Satay Stick Garlic Mushrooms Black Pudding Kebab with Mustard Sauce Three Cheese Stuffed Pepper

Main Course
Beef Burger (100% Beef)
Hot Dog
Chicken Drumstick Mediterranean Vegetables

Dessert
Deep Pan Apple Pie & Cream Lemon merangue

Menu B (£10.65) (This menu includes one starter, two main courses and one dessert per person)

Starter
Chicken Satay Sticks
Meat Balls
Garlic Mushroom               
Black Pudding Kebab with Mustard SauceThree Cheese Stuffed Pepper

Main Course
Seared Salmon Steak
Cumberland Sausage
Beef Burger (100% Angus Beef)
Hot Dog
Three Cheese Pepper 

Dessert
Fruit Salad
Alabama Chocolate Fudge Cake
Deep Pan Apple Pie & CreamLemon merangue

Menu C (£12.60) (This menu includes two starters, two main courses and one dessert per person)

Starter
Belly Pork Ribs in BBQ Sauce
Prawn Kebab
Garlic Mushroom

Main Course
Beef Burger (100% Beef)
Hot Dog
Butterfly (Cajon) Chicken Breast
Pork Chop
Tuna Steak
Char Grilled Mediterranean Vegetables
Three Cheese Tomato Tower with Mushrooms and Peppers

Dessert
Strawberry Cheesecake
Lemon Merangue
Banoffy Pudding
Alabama Chocolate Fudge Cake
Green Salad, Breads, Sauces, Plates and Cutlery are provided within the above prices. For additional salads please refer to our a la carte menu.

CHILDREN’S MENU - £5.80 PP

(This menu includes two meals and one dessert per child under 10yrs old)

Hot Dog
Beef Burger
Mini Corn on the Cob

Dessert from adult menu

The above are typical only. We are happy to prepare menus including all cultural tastes and dietary requirements, or choose from our a la carte menu.