Hog Roast Andover
There are many hobbies that are, it is perhaps fair to say, the subject of some ridicule in many circles. Trainspotters and stamp collectors are just some who spring to mind but another one could be the home brewer. It does seem strange that home brewers should be the subject of such derision, after all they are able to produce beer and wine at a fraction of the cost of buying it from a store. However, I suspect that it is the taste of these home made products that is the target of the ridicule. I am sure that we have all experienced examples of home brew that have been odd to say the least. Not to say that all home brewed drinks are of such questionable quality. There are probably many which are superb. In fact former Andover resident Cyril Berry did quite well from writing about homebrewing, going on to sell millions of copies of his books. So, whatever you may care to think about home brew, it left a good taste in Cyril’s mouth.
Something else that leaves a good taste in the mouth is a hog roast Andover meal. Hog roast is a bit of a success story of recent years, despite being a very traditional meal indeed. Hog roast is fast becoming the catering food of choice at events up and down the country, and hog roast Andover events are becoming more and more popular every month. And the reason behind the success of hog roast? Maybe it is simply a matter of keeping things simple.
A hog roast hire Andover caterer knows that any great meal requires the right approach, and this does not always mean piling on the ingredients and adding a bit of this and a lot of that. Great food is not about too much but doing the very best with the basics, and this is why hog roast is a shining light when it comes to fantastic catering food. With a hog roast, you are looking at one primary ingredient, namely a whole pig. It is therefore essential to ensure that this whole pig is of the utmost quality, which is why the hog roast hire Andover chef goes to great lengths to choose the best possible whole pig. It has to well reared from a good local source and have just the right amount of fat. Only when the chef has found the right pig can the hog roast swing into action.