Barbeque Catering and Outside Catering Contact Chef and Griddle outside and barbeque catering
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Barbeque Catering Images -  Outside Catering
Barbeque Catering for all occasions

 

All Occasions Catered For:

  • Christenings
  • Birthday Parties
  • First Communion
  • Weddings
  • Office Parties
  • Anniversaries
  • Dinner parties
  • Cultural Festivals
  • Hot Business Breakfasts
  • Hot Corporate Lunches
  • Sporting Events
  • Management Team Meetings
  • Charitable Events
  • PTA Events

 


Get a Free Quote for your Oustside Catering


Address:

Ian K Dawson Chef & Griddle .
158 Canalside
Shaw Hall
Scarisbrick
L40 8HJ

Tel: 0800 8047282

Mob: 07708 706 371

 

 


BBq, Hog Roast, Paella & Sangria - All with your own chef!

Welcome to Chef & Griddle, the premier home catering service and thank you for having a look at our great site. We are a Southport based business providing a service in Lancashire, Merseyside, Cheshire and most other places around the country, accessible by motorway. Our Chefs

Because we have been providing a premier service, for over four years now, we pride ourselves on creating an eating experience that will be remembered forever, at weddings, birthday parties, sporting activities and corporate events around the country.

We have taken all the stress and hassle out of those special family and corporate events by ensuring that the smallest details are taken care of.

Another service unique to Chef & Griddle is the ‘Taste the Cracklin’ Hog Roast service. The use of latest (CE Certified) technology, which is guaranteed to enhance any occasion brings smart, clean, gas fired equipment to your party, accompanied by an equally smart chef, who is at your disposal for dinner parties, sporting activities, or any other indoor or outdoor activity. Late night munchies during wedding receptions are very popular and it’s ideal for serving up to 200 people very quickly at conferences and business meetings.
If you require a theme for your function, we are always happy to enter into the spirit and have attended, Pirates of the Caribbean, Harry Potter, Circus and Wild West events in the past.
Our usual service has been extended to make sure that all international tastes and cultures are catered for. Just let us know what your special requirements are.

CLICK HERE FOR A FREE MENU OF THE MONTH

HOG ROAST

Chef &Griddle are pleased to announce that their  ‘Hog Roast’ service has been a fantastic success. This impressive presentation, offers delicious food with great visual impact. A whole pig takes approx. 5 - 6 hours to roast. When the buffet is ready, chef carves and serves, ensuring that everybody gets a good helping of meat, served with accompanying sauce. There is nothing finer than Pork with Apple sauce and stuffing, or Lamb with rosemary and mint sauce. This service is available with Beef, Pork, Lamb and Venison, accompanied by a range of delicious salads and breads.

COOKING School:

The 2008 season has already started and we are taking bookings for group cooking instruction or one to one in your own kitchen. You could even organise a couple of friends to split the cost.

If you are about to set up home, wouldn’t it be great to be able to cook your new partner a great meal. Off to college? Getting your own flat? If you can cook it will save you a fortune.

Don’t be concerned about burning your first breakfast, or Sunday roast. After an eight week course, you will wonder why you were ever worried about inviting your neighbours in for your first dinner party.

This thirty-two hour course has been designed to give you the skills and confidence to produce classic cuisine, without resorting to the tin-opener, packet, freezer, or ‘Take-Away’.

The course will cover:

The course will cover:
Food Handling, Hygiene and Safe Kitchen Practice.
Vegetable, Fruit and Salad identification, selection and preparation.
Stocks, Roux, Sauces and Soups.
Cooking with Pasta and Rice. Identification of Fish, Meat and Poultry and the preparation of each.
Identification of various desserts and preparation of simple hot and cold desserts.
Preparation of a Breakfast, Sunday Roast or Evening Dinner.
Preparation of menus, shopping lists and budgets.
Wine Tasting and Selection.
Handouts and all materials provided.
Examination and Certification on completion!

Ask for details of this all-inclusive course today. There are only six places available per ‘Brigade’ and only three courses per month resuming May 2008 for groups or March 2008 in your own home.


Go to the contact page now and ask for details or ring FreeFone Tel: 0800 8047282. or mobile 07708 706371

 

References:

“What a great day – Thanks Ian” - Mrs R Hardman

“We didn’t think a BBQ could be so enjoyable. The food was great and no complaints from anybody.” - Mr & Mrs R Taylor

“You and Elaine did a great job – I have told all my friends” - Mohamed Amin

“Thanks Ian – We managed to raise £40,000 for the hospice” – Roger Blaxall

“What a fantastic idea – Lunch on the boat was excellent and our meeting while we sailed allowed everybody to relax. The Management Team loved it, well done” – MD Habcroft Ltd

 
   

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