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BBq, Hog Roast, Paella & Sangria - All with your own chef!
Welcome to
Chef & Griddle,
the premier home catering service and thank you
for having a look at our great site. We are a Southport
based business providing a service in Lancashire,
Merseyside, Cheshire and most other places around
the country, accessible by motorway. 
Because we have been providing a premier service,
for over four years now, we pride ourselves on
creating an eating experience that will be remembered
forever, at weddings, birthday parties, sporting
activities and corporate events around the country.
We have taken all the stress and hassle out of
those special family and corporate events by ensuring
that the smallest details are taken care of.
Another service unique to
Chef & Griddle is
the ‘Taste the Cracklin’ Hog Roast
service. The use of latest (CE Certified) technology,
which is guaranteed to enhance any occasion brings
smart, clean, gas fired equipment to your party,
accompanied by an equally smart chef, who is at
your disposal for dinner parties, sporting activities,
or any other indoor or outdoor activity. Late night
munchies during wedding receptions are very popular
and it’s ideal for serving up to 200 people
very quickly at conferences and business meetings.
If you require a theme for your function, we are
always happy to enter into the spirit and have
attended, Pirates of the Caribbean, Harry Potter,
Circus and Wild West events in the past.
Our usual service has been extended to make sure
that all international tastes and cultures are
catered for. Just let us know what your special
requirements are.
HOG ROAST
Chef &Griddle are pleased to announce that
their ‘Hog Roast’ service has
been a fantastic success. This impressive presentation,
offers delicious food with great visual impact.
A whole pig takes approx. 5 - 6 hours to roast.
When the buffet is ready, chef carves and serves,
ensuring that everybody gets a good helping of
meat, served with accompanying sauce. There is
nothing finer than Pork with Apple sauce and stuffing,
or Lamb with rosemary and mint sauce. This service
is available with Beef, Pork, Lamb and Venison,
accompanied by a range of delicious salads and
breads.
COOKING School:
The 2008 season has already started and we are
taking bookings for group cooking instruction or
one to one in your own kitchen. You could even
organise a couple of friends to split the cost.
If you are about to set up home,
wouldn’t it
be great to be able to cook your new partner a great
meal. Off to college? Getting your own flat? If you
can cook it will save you a fortune.
Don’t be concerned about burning your first
breakfast, or Sunday roast. After an eight week course,
you will wonder why you were ever worried about inviting
your neighbours in for your first dinner party.
This thirty-two
hour course has been designed to give you the
skills and confidence to produce classic cuisine,
without resorting to the tin-opener, packet,
freezer, or ‘Take-Away’.
The course will cover:
The course will cover:
Food Handling, Hygiene and Safe Kitchen Practice.
Vegetable, Fruit and Salad identification, selection and preparation.
Stocks, Roux, Sauces and Soups.
Cooking with Pasta and Rice. Identification of Fish, Meat and Poultry and the
preparation of each.
Identification of various desserts and preparation of simple hot and cold desserts.
Preparation of a Breakfast, Sunday Roast or Evening Dinner.
Preparation of menus, shopping lists and budgets.
Wine Tasting and Selection.
Handouts and all materials provided.
Examination and Certification on completion!
Ask for details of this all-inclusive course today. There are only
six places available per ‘Brigade’ and only three
courses per month resuming May 2008 for groups or March 2008 in your own
home.
Go to the contact
page now and ask for details or ring FreeFone Tel: 0800 8047282.
or mobile 07708 706371
References:
“What a
great day – Thanks Ian”
- Mrs R Hardman
“We didn’t
think a BBQ could be so enjoyable. The food was
great and no complaints from anybody.”
- Mr & Mrs R Taylor
“You and
Elaine did a great job – I have told all my
friends” - Mohamed Amin
“Thanks
Ian – We managed to raise £40,000 for
the hospice” – Roger Blaxall
“What a
fantastic idea – Lunch on the boat was excellent
and our meeting while we sailed allowed everybody
to relax. The Management Team loved it, well done”
– MD Habcroft Ltd |
